LEMON POUND CAKE DUNCAN HINES RECIPES
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
Provided by Abeer
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
- In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
- Dump the dry mixture into the wet mixture and mix until just combined.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
- Spread batter evenly with a spatula.
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving
SUPER-MOIST CAKE MIX LEMON POUND CAKE RECIPE - FOOD.COM
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease bundt pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.
Nutrition Facts : Calories 79, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 62, SodiumContent 24.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 2.1
More about "lemon pound cake duncan hines recipes"
SUPER-MOIST CAKE MIX LEMON POUND CAKE RECIPE - FOOD.COM
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 79 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 79 per serving
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.
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CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 447 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 447 kcal per serving
- Let it cool down and drizzle a glaze, if you like. Enjoy!
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RECIPE: LEMON POUND CAKE | DUNCAN HINES CANADA®
Sep 25, 2011 · Recipes > Cakes > Lemon Pound Cake Lemon Pound Cake. Rating: 4.7 18 Comments Duncan Hines. Email Save Rate It Print. Densely rich pound cake with a big splash of lemon flavor from Duncan Hines Lemon Cake Mix and lemon pudding is appropriate for any occasion. However, we suggest you enjoy this Lemon Pound Cake …
From duncanhines.ca
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RECIPE: VERY LEMON POUND CAKE | DUNCAN HINES CANADA®
Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Dust with sifted confectioner’s sugar. Baking Tip: Glazed Lemon Pound Cake: Place ½ cup Duncan Hines Creamy Home-Style Vanilla frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.
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