LEMON POPPY SEED BUNDT CAKE WITH SOUR CREAM RECIPES
LEMON POPPY SEED SOUR CREAM CAKES RECIPE - FOOD.COM
From the Canadian Living Test Kitchen, another wonderful recipe - make this one in mini bundt pans for a decadent presentation, or use a regular bundt pan, or a 9"x5" loaf pan.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 small bundt pans, 8 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl and using fingers, rub sugar with lemon rind until fragrant. Beat in butter until light. Beat in eggs, 1 at a time, beating well after each. Beat in lemon juice.
- In separate bowl, whisk together flour, poppy seeds, baking powder, salt and baking soda; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Scrape into 8 greased and floured 1-cup (250 mL) mini Bundt pans or 5- x 3-inch (625 mL) mini loaf pans, or one 9- x 5-inch (2 L) loaf pan.
- Bake in 325°F (160°C) oven until cake tester inserted in centre comes out clean, about 30 minutes for Bundt pans, 1 hour for large loaf. Transfer pans to rack.
- Icing: In small bowl, stir icing sugar with lemon juice until smooth. Divide in half.
- Glaze: Stir lemon juice into one half of icing; brush over hot cakes. Remove from pans; let cool on rack. Drizzle with remaining icing, adding a little more lemon juice to loosen if necessary.
Nutrition Facts : Calories 550.9, FatContent 29.5, SaturatedFatContent 17.2, CholesterolContent 161.5, SodiumContent 310.1, CarbohydrateContent 66.2, FiberContent 1.5, SugarContent 40.8, ProteinContent 7.4
POPPY SEED BUNDT CAKE II RECIPE | ALLRECIPES
An easy poppy seed Bundt cake that is quick AND delicious.
Provided by DAISEEP
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
- In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 394.5 calories, CarbohydrateContent 37.4 g, CholesterolContent 61.1 mg, FatContent 25.9 g, FiberContent 0.6 g, ProteinContent 4.4 g, SaturatedFatContent 5.4 g, SodiumContent 271.8 mg, SugarContent 23.6 g
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