LEMON PESTO PASTA RECIPES
LEMON PESTO PASTA RECIPE - FOOD.COM
Make and share this Lemon Pesto Pasta recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pan cook three chicken breasts. While doing that bring water to boil and cook pasta for 9-10 minutes. When pasta has about 3 minutes left, toss in broccoli.
- Drain off pasta and broccoli and place in bowl; cut chicken into bit size pieces and toss into bowl with pasta.
- Pour olive oil, basil pesto and juice of one lemon into bowl and stir until pasta is coated thoroughly. Sprinkle fresh grated Parmesan cheese over top and serve.
Nutrition Facts : Calories 254.5, FatContent 18.3, SaturatedFatContent 4.7, CholesterolContent 53.7, SodiumContent 179, CarbohydrateContent 3.7, FiberContent 1.5, SugarContent 0.5, ProteinContent 19.5
SPAGHETTI WITH LEMON PESTO | CHRISTOPHER KIMBALL’S MILK STREET
This unusual pasta dish is modeled on the spaghetti al pesto di limone from Italy’s Amalfi coast. Amalfi lemons, best known for their use in the production of...
Provided by 177MILKSTREET.COM
Total Time 25 minutes
Yield 4 Servings
Number Of Ingredients 8
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LEMON PESTO PASTA RECIPE - FOOD.COM
Make and share this Lemon Pesto Pasta recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 254.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 254.5 per serving
- Pour olive oil, basil pesto and juice of one lemon into bowl and stir until pasta is coated thoroughly. Sprinkle fresh grated Parmesan cheese over top and serve.
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LEMON PESTO PASTA RECIPE - FOOD FANATIC
Lemon Pesto Pasta that's as bright as it is garlicky. Perfect for picnics, road trips, or any night of the week.
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Reviews 3.4
Total Time 25 minutes
Cuisine Italian
Calories 325 calories per serving
From foodfanatic.com
Reviews 3.4
Total Time 25 minutes
Cuisine Italian
Calories 325 calories per serving
- In a small saucepan over medium heat, heat the olive oil until hot and then add the minced garlic. Cook, stirring ocassionally, until the garlic just starts to turn brown, about 1-2 minutes. Set this aside. In a large pot, cook the pasta according to the package instructions. Drain the pasta and return the pasta back to the pot. Add the cooked garlic, pesto, basil, cheese, lemon zest, and if you need to add some extra liquid, add the lemon juice. Stir thoroughly to make sure all the pasta is coated. Add salt and pepper to taste and serve immediately. Refrigerate any leftovers for up to 5 days.
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BURRATA PASTA WITH LEMON BASIL PESTO - EATING EUROPEAN
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Reviews 5
Total Time 20 minutes
Category Healthy lunch, Lunch, Main Course, Pasta
Cuisine Italian
Calories 294 kcal per serving
From eatingeuropean.com
Reviews 5
Total Time 20 minutes
Category Healthy lunch, Lunch, Main Course, Pasta
Cuisine Italian
Calories 294 kcal per serving
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Total Time 30 minutes
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Calories 629.6 calories per serving
- Toss the hot pasta with the pesto, the vegetables and lemon zest. Garnish with parsley, if desired.
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LEMON PESTO SPAGHETTI RECIPE | MARY MCCARTNEY | FOOD NETWORK
Oct 18, 2019 · Add a generous pinch of flaky sea salt to a large saucepan of boiling water. Add the spaghetti and cook as per packet instructions. It should take about 8 to 10 minutes. For the pesto, …
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LEMON PESTO SPAGHETTI RECIPE | MARY MCCARTNEY | FOOD NETWORK
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