HAM SPINACH QUICHE RECIPES

SPINACH AND HAM QUICHE RECIPE | ALLRECIPES

Spinach and Ham Quiche Recipe | Allrecipes image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories Breakfast and Brunch Eggs Quiche

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 10-inch quiche

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1?½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 128.7 mg, FatContent 16.4 g, FiberContent 1.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.4 g, SodiumContent 682.4 mg, SugarContent 4.3 g

SPINACH HAM QUICHE RECIPE - FOOD.COM

Spinach Ham Quiche Recipe - Food.com image

I found this recipe in Woman's Day like 10 years ago. This is a great way to get spinach into your diet without the taste. My family hates spinach and you can't even taste it in this great recipe! Plus it is a great way to use your leftover ham from holiday parties!

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 pie crust
2 cups 1% low-fat milk
4 large eggs
1 cup cheddar cheese, shredded
1 cup ham, diced
1 cup frozen chopped spinach (thaw, squeeze out excess water)
1 bunch green onions or 1 cup fresh chives, chopped
1/2 teaspoon salt
2 small tomatoes, sliced

Steps:

Preheat oven to 400 degrees.
Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
Bake 10 minutes or until crust is dry.
Let cool.
Whish together eggs and milk. Add the remaining ingredients.
Pour into crust. **.
Sprinkle top with shredded cheese and top with tomatoes.
Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
Note : You may use 1 cup chives, chopped.
**Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.

Nutrition Facts : Calories 547.4, FatContent 32.9, SaturatedFatContent 12.8, CholesterolContent 265.5, SodiumContent 1390.1, CarbohydrateContent 33, FiberContent 4.2, SugarContent 9.2, ProteinContent 30.5

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