LEMON PEPPER SMOKED SALMON RECIPES
LEMON PEPPER SALMON RECIPE | LAND O’LAKES
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
Provided by Land O'Lakes
Categories Lemon Salmon Main Course Savory Baking Keeping It Simple Fish Seafood Meat, poultry, and seafood Fruit
Total Time 0 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
- Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.
- Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 23 grams
SMOKED SALMON WITH LEMON PEPPER RUB
Hot smoked salmon with a lemon pepper mustard glaze absolutely melts in your mouth. Serve this flavorful dish as an easy appetizer or entree!
Provided by Donna Elick
Total Time 8 hours 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Number Of Ingredients 6
Steps:
- Check the filet to make sure all of the pin bones have been removed.
- Make sure the salmon filet is clean and pat dry.
- Prepare the flesh side of the salmon with mustard and season generously with the salt and lemon pepper seasoning.
- When the salmon is ready, put a light coating of oil on the salmon skin or spray the grates with cooking spray to prevent it from sticking to the grates. You can also place the salmon on a sheet of aluminum foil (I like to do this so I can just grab the foil when I’m removing the filet from the smoker and I don’t have to worry about tearing the fish)
- Smoke the salmon for about 90 minutes at 225 degrees Fahrenheit, until the salmon reaches an internal temperature of 140 degrees Fahrenheit.
- Once it has reached temp, carefully remove the salmon from the smoker. Allow the salmon to rest for 10-15 minutes before serving.
- Enjoy!
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LEMON PEPPER GRILLED SALMON RECIPE - FOOD.COM
I tasted this at one of the taste-test booths in Costco when I lived in California. They were promoting their frozen salmon fillets - which are the only frozen fish I have even tasted that I enjoyed (thaw first). This is a really simple, yet tasty recipe for nights when you are too lazy or tired to do much else. You may certainly use fresh salmon, which is what I usually do. The type of salmon fillets you want are the ones cut from the side of the fish into thick strips (as opposed to the horseshoe-shaped type).
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Total Time 42 minutes
Calories 233.7 per serving
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LEMON SMOKED SALMON – PIT BOSS GRILLS
From pitboss-grills.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine American
Reviews 5
Total Time 1 hours 5 minutes
Cuisine American
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LEMON PEPPER SALMON RECIPE | LAND O’LAKES
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Lemon, Salmon, Main Course, Savory, Baking, Keeping It Simple, Fish, Seafood, Meat, poultry, and seafood, Fruit
Calories 190 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Lemon, Salmon, Main Course, Savory, Baking, Keeping It Simple, Fish, Seafood, Meat, poultry, and seafood, Fruit
Calories 190 calories per serving
- Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
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LEMON PEPPER SMOKED SALMON STEAK – EXTRAORDINARY BBQ
A deliciously healthy way to prepare a buttery salmon steak
From extraordinarybbq.com
Total Time 30 minutes
From extraordinarybbq.com
Total Time 30 minutes
- Smoke for about 20-30 minutes depending on the size of the salmon, at 250 degrees.
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This recipe can be prepared in 45 minutes or less.
We found this pasta just as delicious without the salmon.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Serve pasta garnished with reserved asparagus tips and remaining salmon.
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CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON RECIPE ...
One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.
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Reviews 4
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Calories 454 per serving
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LEMON PEPPER SMOKED SALMON RECIPE - YOGITRITION
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LEMON PEPPER SMOKED SALMON - TRAEGER GRILLED HOT SALMON RECIPE
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PAN SEARED LEMON PEPPER SALMON | THE RECIPE CRITIC
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