LEMON PEPPER PORK CHOPS RECIPES
LEMON PEPPER PORK CHOPS RECIPE - FOOD.COM
I discovered this easy way to make moist, tender pork chops by accident. I haven't made my pork chops any other way since!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
- You can season the meat as liberally as you would like.
- Heat the oil in a medium non-stick skillet over medium heat.
- Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
- Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
- ENJOY!
Nutrition Facts : Calories 237.7, FatContent 14.9, SaturatedFatContent 3.3, CholesterolContent 76, SodiumContent 54.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 24.4
LEMON PEPPER SAUCE FOR PORK CHOPS
Recipes with pork are comforting and delicious. Like these pork chops with lemon pepper sauce which is so savory and satisfying. It’s the perfect dish for dinner guests or holiday events.
Provided by Guest contributor
Total Time 37 minutes
Prep Time 12 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 18
Steps:
- ***Directions For The Sauce
- Use your food processor to ground up the pine nuts
- Then combine them with the water, lemon juice, and vinegar in a medium sauce pan and bring to a light simmer on medium low heat
- Whisk the sugar, salt, fresh black pepper, and garlic powder into the sauce pan and simmer for 5 minutes
- Then add in the cornstarch and dried white onion and whisk again
- Remove the heat and allow the sauce to cool and rest for 15 minutes
- ***Directions For The Pork Chops
- Preheat oven to 350 degrees F
- Pat the meat down with paper towels to remove extra moisture
- Sprinkle them with salt, pepper, and a splash of lime juice
- Bring a cast iron skillet to a medium high heat before placing pork chops in the pan (4 at a time is good)
- Sear the meat for 5 minutes per side then put the meat in the oven for 15 minutes
Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent
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