LEMON PEPPER MARINADE RECIPES

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LEMON PEPPER MARINADE RECIPE - FOOD.COM



Lemon Pepper Marinade Recipe - Food.com image

This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon lemon rind, grated
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 tablespoon black peppercorns, cracked
1/2 teaspoon salt

Steps:

  • Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).

Nutrition Facts : Calories 101.5, FatContent 10.2, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 3.1, FiberContent 0.7, SugarContent 0.4, ProteinContent 0.4

LEMON-PEPPER MARINADE RECIPE | MYRECIPES



Lemon-Pepper Marinade Recipe | MyRecipes image

This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 week.

Provided by MyRecipes

Yield Makes about 1/2 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

Number Of Ingredients 9

1 teaspoon grated lemon peel
¼ cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons Asian fish sauce (nuoc mam or nam pla) or soy sauce
2 tablespoons minced green onion
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon coarse-ground pepper

Steps:

  • In a small container, mix lemon peel, lemon juice, vinegar, fish sauce, green onion, sugar, olive oil, garlic, and pepper.

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