LEMON MERINGE COSTUME RECIPES
LEMON MERINGUES RECIPE | FOOD NETWORK
Lemon extract brightens up classic meringue cookies.
Provided by Food Network
Categories dessert
Total Time 3 hours 20 minutes
Cook Time 20 minutes
Yield about 42 meringues
Number Of Ingredients 5
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment.
- Beat the egg whites and salt with an electric mixer on medium-high speed in a large bowl until foamy. Add the cream of tartar and continue to beat until soft peaks form. While beating, gradually add the sugar and then continue to beat until stiff peaks form. Beat in the lemon extract.
- Transfer the mixture to a pastry bag fitted with a star tip and pipe 1-inch meringues on the prepared baking sheets about 1 inch apart. Bake until the meringues are no longer glossy and feel light and dry when picked up, about 1 hour. Turn off the oven but leave the meringues inside with the door cracked open until they are completely cool and dry, about 2 hours. The meringues can be stored in an airtight container at room temperature for up to 2 days.
LEMON MERINGUE SLICE RECIPE - KIDSPOT
Steps:
- Grease and line an 18cm x 28cm slice tin. Preheat the oven to 180°C.
- Put the self-raising flour, coconut, icing sugar and melted butter in a large bowl and mix it until it all comes together.
- Press the base mixture into the bottom of the pan. Put it in the oven and cook for about 12 minutes, or until lightly golden. Cool for 5 minutes.
- In a large bowl whisk together the egg yolks, condensed milk, lemon rind and lemon juice.
- Pour the filling on top of the base. Return it to the oven and cook until the filling is just set (about 20 minutes).
- Beat the egg whites in the bowl of an electric mixer until soft peaks form. Add half the sugar, one tablespoon at a time, ensuring the sugar dissolves well between each addition.
- Once you've added half the sugar, add the cream of tartar, then continue adding the sugar gradually until it's all dissolved. (Test it by rubbing the mixture between thumb and forefinger to check for graininess.)
- Keep beating the meringue on a medium speed until stiff peaks form.
- Spread the meringue on top of the lemon filling and return it to the oven. Cook for about 10 minutes or until the top becomes lightly browned.
- Let it cool in the pan, then cut it into squares and serve.
Nutrition Facts : @context https//schema.org
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This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
From allrecipes.com
Reviews 4.6
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Category Desserts, Pies, Custard and Cream Pies, Lemon Pies, Lemon Meringue Pie Recipes
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Reviews 4.6
Total Time 40 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies, Lemon Meringue Pie Recipes
Calories 297.7 calories per serving
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LEMON MERINGUES RECIPE | FOOD NETWORK
Lemon extract brightens up classic meringue cookies.
From foodnetwork.com
Reviews 3
Total Time 3 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 3
Total Time 3 hours 20 minutes
Category dessert
- Transfer the mixture to a pastry bag fitted with a star tip and pipe 1-inch meringues on the prepared baking sheets about 1 inch apart. Bake until the meringues are no longer glossy and feel light and dry when picked up, about 1 hour. Turn off the oven but leave the meringues inside with the door cracked open until they are completely cool and dry, about 2 hours. The meringues can be stored in an airtight container at room temperature for up to 2 days.
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Reviews 3.1
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Total Time 90 minutes
Category Dessert
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