FIBER COOKIES RECIPES

Name: Pumpkin Breakfast Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 3/4 cups cooked, pureed pumpkin (15 ounce can); 1 cup packed brown sugar; 2 eggs; 1/2 cup vegetable oil; 1 1/2 cups flour; 1 1/4 cups whole-wheat flour; 1 Tablespoon baking powder; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1 cup raisins; 1 cup chopped nuts (any type)

MEDLINEPLUS: PUMPKIN BREAKFAST COOKIES

MedlinePlus: Pumpkin Breakfast Cookies image

Cookies for breakfast? Yes, please! Made with pumpkin puree, raisins, and nuts, these pumpkin breakfast cookies are a hearty treat that tastes like fall!

Provided by Food Hero

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 13

Ingredients

1 3/4 cups cooked, pureed pumpkin (15 ounce can)
1 cup packed brown sugar
2 eggs
1/2 cup vegetable oil
1 1/2 cups flour
1 1/4 cups whole-wheat flour
1 Tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 cup raisins
1 cup chopped nuts (any type)

Steps:

Wash hands with soap and water.
Preheat oven to 400 °F.
In a large bowl, stir together pumpkin, brown sugar, eggs and oil. Mix well until smooth.
In another bowl, stir together the flours, baking powder, cinnamon, nutmeg, ginger and salt. Add to the pumpkin mixture and mix well.
Stir in raisins and nuts.
Drop the dough by a tablespoon on to a greased baking sheet, 1 inch apart.
Gently flatten each cookie with the back of a spoon.
Bake 10 to 12 minutes until tops are dry and begin to brown.

Nutrition Facts : ServingSize 2 cookies (62 grams), Calories 190 calories, FatContent 8 grams, SaturatedFatContent 1 gram, CholesterolContent 15 milligrams, SodiumContent 120 milligrams, FiberContent 2 grams, ProteinContent 3 grams, CarbohydrateContent 27 grams

CHEWY SUGAR COOKIES RECIPE | FOOD NETWORK

Chewy Sugar Cookies Recipe | Food Network image

You can also roll the cookies in the sugar sprinkles before baking.

Provided by Food Network

Categories dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 9

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
Sprinkles or colored sugar, for decorating

Steps:

Preheat oven to 375 degrees F.
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.

Nutrition Facts : Calories 87 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 14 milligrams, SodiumContent 34 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, ProteinContent 1 grams, SugarContent 6 grams

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