CHICKEN SHAWARMA CALORIES RECIPES

CHICKEN SHAWARMA RECIPE | EATINGWELL

Chicken Shawarma Recipe | EatingWell image

Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This version features chicken, along with a cucumber-yogurt sauce, fresh tomato and crunchy romaine lettuce.

Provided by EatingWell Test Kitchen

Total Time 45 minutes

Number Of Ingredients 13

Ingredients

1 cup shredded English cucumber
¼ cup low-fat plain yogurt
3 tablespoons tahini
2 tablespoons lemon juice
½ teaspoon salt, divided
1 tablespoon garlic powder
1 teaspoon curry powder
½ teaspoon freshly ground pepper
1 pound boneless, skinless chicken breast, trimmed
1 tablespoon canola oil
4 6-inch whole-wheat pita breads or lavash
1 medium tomato, chopped
2 cups thinly sliced romaine lettuce

Steps:

Preheat grill to medium.
Stir cucumber, yogurt, tahini, lemon juice and 1/4 teaspoon salt together in a medium bowl. Set aside.
Combine garlic powder, curry powder, pepper and the remaining 1/4 teaspoon salt in another medium bowl. Slice chicken breast crosswise into 1/4-inch strips; toss with the spice mixture to coat. Add 1 tablespoon oil and toss to combine.
Grill the chicken, turning once, until cooked through, about 2 minutes per side.
To serve, spread 1/4 cup of the cucumber-yogurt sauce on a pita (or lavash) and top with one-fourth of the chicken, tomato and lettuce. Fold like a taco (or roll closed, if using lavash). Repeat with the remaining ingredients.

Nutrition Facts : Calories 376.4 calories, CarbohydrateContent 34.4 g, CholesterolContent 63.6 mg, FatContent 13.8 g, FiberContent 5.6 g, ProteinContent 31.4 g, SaturatedFatContent 2.2 g, SodiumContent 606 mg, SugarContent 3.9 g

SHAWARMA MARINADE FOR CHICKEN RECIPE | ALLRECIPES

Shawarma Marinade for Chicken Recipe | Allrecipes image

Middle Eastern spices combine with olive oil and lemon juice to create a richly seasoned marinade for chicken. I love to use thighs, but it works for the white meat, too. Grill or broil your chicken, as you choose.

Provided by Bibi

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 medium lemons
? cup extra-virgin olive oil
4 tablespoons finely minced fresh garlic
4 teaspoons smoked paprika
4 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons crushed red pepper flakes, or to taste
2 teaspoons salt, or to taste
1?½ teaspoons ground turmeric
1 teaspoon ground black pepper, or to taste
½ teaspoon ground cinnamon

Steps:

Zest lemons until you have 1 tablespoon zest. Juice both lemons.
Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.

Nutrition Facts : Calories 252.2 calories, CarbohydrateContent 7.3 g, FatContent 25.9 g, FiberContent 3 g, ProteinContent 1.3 g, SaturatedFatContent 3.6 g, SodiumContent 780.1 mg, SugarContent 0.2 g

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CHICKEN SHAWARMA RECIPE | EATINGWELL

Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This version features chicken, along with a cucumber-yogurt sauce, fresh tomato and crunchy romaine lettuce.
From eatingwell.com
Reviews 4.4
Total Time 45 minutes
Category Healthy Chicken Recipes
Calories 376.4 calories per serving

To serve, spread 1/4 cup of the cucumber-yogurt sauce on a pita (or lavash) and top with one-fourth of the chicken, tomato and lettuce. Fold like a taco (or roll closed, if using lavash). Repeat with the remaining ingredients.

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