QUARTER LEG CHICKEN RECIPES RECIPES

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CHICKEN JARDINIèRE RECIPE | MYRECIPES



Chicken Jardinière Recipe | MyRecipes image

Pancetta lardons lend rich flavor to this simple French stew, adapted from Pépin's new cookbook, Jacques Pépin: Heart and Soul in the Kitchen. For convenience you can prepare the stew ahead, leaving out the green peas; then add the peas for the last 2 minutes of reheating to preserve their texture and color.

Provided by Jacques Pépin

Total Time 1 hours 15 minutes

Yield Serves 4

Number Of Ingredients 16

1 tablespoon peanut or canola oil
2 ½ ounces pancetta, cut into 1-inch-long, 1/2-inch-thick strips
4 chicken leg quarters, skin removed (about 2 pounds)
2 tablespoons all-purpose flour
1 teaspoon freshly ground black pepper
½ teaspoon kosher salt
¾ cup dry white wine (such as sauvignon blanc)
¾ cup water
1 ¼ cups (1-inch-thick) slices carrot
1 ½ tablespoons coarsely chopped garlic
12 small red potatoes (about 8 ounces)
8 cremini mushrooms (about 5 ounces)
12 small pearl onions (about 4 ounces)
1 fresh thyme sprig
1 cup frozen petite green peas
2 tablespoons chopped fresh parsley

Steps:

  • Heat a large Dutch oven over high heat. Add oil to pan; swirl to coat. Add pancetta; sauté 2 minutes. Add chicken; cook 8 minutes, turning once. Sprinkle flour, pepper, and salt evenly over chicken mixture, turning chicken to coat; cook 30 seconds. Stir in wine and 3/4 cup water. Add carrot and next 5 ingredients (through thyme); stir well. Bring mixture to a boil; cover, reduce heat to low, and cook 45 minutes. Add peas. Bring mixture to a boil; cook 2 minutes. Place 1 chicken leg quarter and 1 cup vegetable mixture in each of 4 bowls; sprinkle each serving with 1 1/2 teaspoons parsley.

Nutrition Facts : Calories 365 calories, CarbohydrateContent 28 g, CholesterolContent 123 mg, FatContent 12.8 g, FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 3.9 g, SodiumContent 545 mg

SLOW COOKED LEG OF LAMB RECIPE - BBC GOOD FOOD



Slow cooked leg of lamb recipe - BBC Good Food image

Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook

Provided by Orlando Murrin

Categories     Dinner, Main course

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 6

Number Of Ingredients 8

1 large leg of lamb, about 3kg/6lb 8oz
4 onions, sliced
8 garlic cloves, peeled, but left whole
4 carrots, leave whole if small or quarter lengthways
300ml white wine
300ml stock, use what you have
2 tbsp Armagnac or Madeira, optional, to finish
thyme sprigs, to finish

Steps:

  • Heat oven to 120C/fan 100C/gas ½. Put your largest lidded casserole on the hob and brown the seasoned leg of lamb on all sides - do this very thoroughly until it is a good dark brown as it will not brown during the cooking. (If you don't do it now, it will end up beige.) If the lamb sticks, add a drizzle of oil - legs of lamb differ. Allow 10 mins on a high heat and put on the cooker fan to remove the smoke. Pour away any fat that has collected in the bottom of the pan.
  • Throw in the vegetables, followed by the wine and stock. Season and bring to the boil, then clap on the lid and put in the oven. Bake for 7 hrs, turning twice. After 5 hrs the meat will be cooked and offer no resistance to the knife.
  • There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer the meat and vegetables to a serving dish. Strain the sauce into a jug and pour or blot away the fat with kitchen paper. Pour the sauce into a pan then boil the liquid hard to reduce by a quarter, by which time it will be rich and flavoursome. Adjust seasoning, add the Armagnac if you wish, and serve alongside the lamb, which should be served with a spoon, a la cuillère as the French call it.

Nutrition Facts : Calories 743 calories, FatContent 41 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 73 grams protein, SodiumContent 1 milligram of sodium

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BAKED CHICKEN QUARTERS (CHICKEN LEG QUARTERS IN OVEN)
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From whereismyspoon.co
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BAKED CHICKEN QUARTERS (CHICKEN LEG QUARTERS IN OVEN)
Nov 24, 2020 · It is a whole leg including a part of the back of the chicken, which is attached to the thigh: Drumstick + Thigh + Portion of the back = Chicken leg quarter. A drumstick is also sometimes called a leg, but actually, when a recipe calls for chicken legs, I never think about the drumsticks only, I always assume that the recipe calls for a whole leg.
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CRISPY BAKED CHICKEN LEG QUARTERS (WITH TENDER, JUICY M…
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CHICKEN LEG RECIPES | ALLRECIPES
Chicken drumsticks and thighs are low in cost and high in flavor. Get recipes to make fried chicken, Parmesan chicken, Mediterranean, or other quick …
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From cookpad.com
See details


COPYCAT CHICKEN RECIPES, RESTAURANT CHICKEN RECIPES ...
Recipes range from appetizer wings to recipes for economical bone-in chicken, and the ever-popular chicken breast. Most popular recipes are Parmesan and Garlic Wings, Grilled Chicken Fettuccine Alfredo, Cheesecake Factory Chicken Piccata, Queensland Chicken and Shrimp Pasta, and Pulled Chicken …
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For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the …
From allrecipes.com
See details


10 BEST CHICKEN QUARTERS RECIPES - YUMMLY
Feb 03, 2022 · chicken leg quarters, onion powder, ground mustard, olive oil and 4 more Roast Chicken Quarters with Potatoes and Tomatoes Team Beachbody fresh lime juice, sea salt, rosemary …
From yummly.com
See details


GARLIC ROASTED CHICKEN LEG QUARTERS RECIPE
Aug 12, 2021 · Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken.It's named a quarter because it consists of about a quarter of the whole bird. The dark meat takes well to roasting and yields moist and flavorful chicken.
From thespruceeats.com
See details


CRISPY OVEN ROASTED CHICKEN LEG QUARTERS - CRAVING TASTY
Sep 30, 2018 · This chicken leg quarters recipe is by far one of the tastiest chicken recipes. There is a lot of flavor coming from the rub alone, but pan-searing, followed by oven-roasting, …
From cravingtasty.com
See details


OVEN BAKED CHICKEN LEG QUARTERS - THE KITCHEN MAGPIE
Feb 05, 2021 · I already have a great selection of chicken legs and wings recipes and tons of chicken thigh recipes, so it’s fun to cook with both of them in the same dish. Chicken Leg Quarters Chicken leg quarters are the chicken leg …
From thekitchenmagpie.com
See details


ROASTED PORK LEG – HORNADO DE CHANCHO – LAYLITA’S RECIPES
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From laylita.com
See details


BAKED CHICKEN QUARTERS (CHICKEN LEG QUARTERS IN OVEN)
Nov 24, 2020 · It is a whole leg including a part of the back of the chicken, which is attached to the thigh: Drumstick + Thigh + Portion of the back = Chicken leg quarter. A drumstick is also sometimes called a leg, but actually, when a recipe calls for chicken legs, I never think about the drumsticks only, I always assume that the recipe calls for a whole leg.
From whereismyspoon.co
See details


CHICKEN JARDINIèRE RECIPE | MYRECIPES
This was so!!!!! delicious (both day 1 and day 2!). I followed the recipe as written, although I had 5 chicken leg quarters; I increased the other ingredients some to compensate. I had a few quibbles with the quantities. I do appreciate recipes …
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3 WAYS TO COOK A CHICKEN LEG - WIKIHOW
Jan 15, 2022 · A chicken leg is made of dark meat and is a tasty and faster alternative to cooking an entire chicken. Chicken legs can be cooked in a variety of ways, such as pan-frying, poaching, and baking. If you want to know how to cook chicken …
From wikihow.com
See details


50 KEBABS RECIPES AND IDEAS : FOOD NETWORK | MAIN DISH ...
Jul 22, 2015 · Chicken Tikka: Marinate cubed chicken thighs in 1 cup yogurt, 2 tablespoons garam masala, 1/2 cup chopped cilantro, 1 1/2 teaspoons each grated garlic and ginger, 1 tablespoon …
From foodnetwork.com
See details


CRISPY BAKED CHICKEN LEG QUARTERS (WITH TENDER, JUICY M…
A chicken leg quarter is a chicken leg (thigh and drumstick in one piece) with a part of the back bone still attached to it.. If the back bone is removed, the cut becomes a whole chicken leg aka thigh-drumstick.Depending on where you shop for chicken you are likely to encounter either type of cut. Consequently, baked chicken legs and thighs are simply baked chicken leg quarters …
From craftbeering.com
See details