LEMON CREAM CHOCOLATES RECIPES
CHOCOLATE LEMON CREAM BARS RECIPE: HOW TO MAKE IT
A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. "I took these treats to the office, and they were a big hit with my co-workers," she writes from Dumont, Minnesota.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13x9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and zest until blended. Pour over the crust. Crumble reserved cake mixture over the top. , Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.
Nutrition Facts : Calories 116 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LEMON CREAM BONBONS RECIPE: HOW TO MAKE IT
I used to save these special treats just for Christmastime. But they're so easy and in such demand with my family that I now keep them on hand all year-round. As pretty as sugarplums, they make lovely gifts, too.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, lemon zest, juice and extract. Gradually beat in confectioners' sugar. Cover and freeze for 2 hours., Using a small ice cream scoop, drop mixture by 1-in. balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour., Working with a few frozen balls at a time, dip into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand until set., Spoon melted candy coating into a heavy-duty resealable plastic bag. Cut a small hole in the corner of bag; drizzle coating over candies. Store in the refrigerator. Remove from the refrigerator just before serving.
Nutrition Facts : Calories 105 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "lemon cream chocolates recipes"
CHOCOLATE LEMON CREAM BARS RECIPE: HOW TO MAKE IT
A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars shared by Renee Schwebach. "I took these treats to the office, and they were a big hit with my co-workers," she writes from Dumont, Minnesota.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
- In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13x9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and zest until blended. Pour over the crust. Crumble reserved cake mixture over the top. , Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.
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WHITE CHOCOLATE CAKE WITH LEMON CREAM - WOMAN'S DAY
Let spring in with WomansDay.com's White Chocolate Cake with Lemon Cream Recipe, the perfect mix of smooth white chocolate and zesty lemon cream. Head over to WomansDay.com for more cake recipes.
From womansday.com
Total Time 2 hours
Category birthday, romantic meals, dessert
Cuisine American
From womansday.com
Total Time 2 hours
Category birthday, romantic meals, dessert
Cuisine American
- Heat oven to 350ºF. Coat three 8 x 2-in. cake pans with nonstick spray. Line bottoms with wax paper; coat with nonstick spray, then flour. Mix flour, baking powder and salt in medium bowl; whisk to blend. Place white chocolate in medium glass bowl; melt in microwave as label directs. In large bowl, beat butter and sugar with an electric mixer 3 minutes until light. Beat in eggs, one at a time, until well blended. Beat in vanilla. Add melted white chocolate; beat until well combined, about 1 minute. Reduce mixer to low. Alternately add flour mixture and milk, beginning and ending with flour. Evenly divide batter among prepared pans. Bake 25 to 30 minutes until a wooden pick inserted in center comes out clean. Cool on wire racks 10 minutes, run knife around edge and invert onto racks to cool completely. In large bowl, stir confectioners' sugar into yogurt. In medium bowl, beat cream on high speed until stiff peaks form; fold into yogurt mixture and refrigerate. Place one cake layer on serving plate. Spread with 1/3 cup lemon curd, then 1 cup yogurt cream; top with another cake layer. Repeat layering as above, ending with yogurt cream. Garnish top with sugared lemon peel, if using.
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CHOCOLATE CUPS WITH LEMON CREAM | RECIPES
Jan 07, 2021 · Refrigerate 20 minutes or until coating is set. Meanwhile, prepare Lemon Cream. Spoon scant 1/2 cup cream filling into each cup. Garnish with shredded lemon peel, if desired. About 6 cups. Chocolate Coating: Place 3/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl.
From hersheyland.com
From hersheyland.com
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10 BEST LEMON CHOCOLATE DESSERT RECIPES | YUMMLY
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From yummly.com
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LEMON CREAM CANDY RECIPES
Ingredients. 2 packages (8 ounces each) cream cheese, softened. 2 tablespoons grated lemon zest. 3 tablespoons lemon juice. 1 teaspoon lemon extract. 1 cup confectioners' sugar. 1 pound dark chocolate candy coating, melted. 4 ounces white candy coating, melted.
From tfrecipes.com
From tfrecipes.com
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SWEET AND TANGY LEMON CREAMS RECIPE
Nov 14, 2006 · Ingredients 5 cups confectioners' sugar 1/4 cup unsalted butter, at room temperature 2 1/2 tablespoons lemon juice 1/8 teaspoon salt 3/4 cup marshmallow cream 1 teaspoon lemon extract 1/2 teaspoon vanilla extract 2 lemons, zested 4 drops yellow food coloring, more or less as needed 1 pound chocolate ...
From thespruceeats.com
From thespruceeats.com
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MEYER LEMON FILLED CHOCOLATES - THE VIEW FROM GREAT ISLAND
Dec 20, 2014 · Ingredients 2 cups dark chocolate melting wafers the juice of 1 Meyer Lemon 3 cups confectioner's sugar, approximately yellow gel food coloring, optional
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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CHOCOLATE CUPS WITH LEMON CREAM | RECIPES
whisk or mixer. 1. Heat oven to 400°F. Grease and flour cookie sheet. 2. Stir together sugar, flour and cocoa in small bowl. Add egg whites and butter; beat until smooth. Drop teaspoons of mixture onto prepared cookie sheet and spread out thinly in 5-inch circles. 3.
From hersheyland.com
From hersheyland.com
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LEMON WHITE CHOCOLATE CREAM BARS - MEL'S KITCHEN CAFE
Jun 26, 2021 · Spread the cream layer evenly on top of the cooled crust. Chill for 1-2 hours until the cream layer sets up a bit. Once the lemon layer is completely cooled, whisk to recombine and spread evenly over the cream layer. Chill in the refrigerator until the lemon layer is set up, 4-6 hours. Cut into squares and serve.
From melskitchencafe.com
From melskitchencafe.com
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10 BEST LEMON CHOCOLATE CHEESECAKE RECIPES | YUMMLY
lemon, coconut cream, avocado, vanilla extract, dark chocolate and 10 more Chocolate Cheesecake Flaky Bakers sour cream, chocolate, butter, chocolate wafer cookies, salt and 4 more
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From yummly.com
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WHITE CHOCOLATE LEMON TRUFFLES - LOVE BAKES GOOD CAKES
Place the white chocolate chips in a medium mixing bowl and set them aside. In a small saucepan, melt the butter with the lemon zest. Stir in the heavy cream and scald (bring just before boiling) the mixture. Pour the cream mixture through a fine-mesh sieve over the white chocolate chips. Add the lemon extract and optional food coloring, then ...
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
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HOW TO MAKE SOFT CREAM CENTERS FOR CHOCOLATES | BLOG
Instructions. Add the softened butter, meringue powder, light corn syrup, and water to your mixing bowl Using a stand mixer or a hand mixer beat until mixed completely, scraping the bowl to ensure everything is incorporated well. Add 2 cups of fondant sugar and mix on low speed until the sugar is incorporated, then, beat on medium speed for ...
From confectioneryhouse.com
From confectioneryhouse.com
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LEMON CREAM: THE IDEAL CREAM RECIPE TO GARNISH CAKES AND ...
The Lemon Cream it is a simple and traditional preparation, ideal for garnishing cakes, pies and cream puffs. A really delicious variation on the classic custard, which you can also enjoy as a delicious dessert. To make it you will need potato starch, egg yolks, sugar, milk and lemon zest: prefer organic and untreated lemons.
From worthyrecipe.com
From worthyrecipe.com
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LEMON CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
Jan 29, 2021 · Instructions. Preheat the oven to 425 F, line 12 count cupcake pan with paper liners ad set aside. To make the crumb topping, stir together flour, sugar, brown sugar, and salt. Add melted butter and whisk with a fork until coarse crumbs form. Set aside.
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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LEMON TRUFFLES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
10 Best Lemon Truffles Recipes | Yummly great www.yummly.com. Lemon TrufflesLet the Baking Begin vanilla sugar, sanding sugar, white chocolate, heavy cream, unsalted butter and 2 more Lemon TrufflesDiary Of A Recipe sugar, lemons, butter, lemon curd, powdered sugar, vanilla wafers and 3 more Lemon TrufflesPrincess Pinky Girl white chocolate chips, lemon extract, heavy whipping cream, butter ...
From therecipes.info
From therecipes.info
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CREAM FILLED CHOCOLATE CANDY
Spoon enough tempered chocolate over the top to cover it well. Tap the molds on the counter gently to remove air bubbles. Chill until firm. Step 4. Turn the molds over to release the candies. Enjoy! Note: Tempering chocolate for cream filled chocolate candy can be a bit fiddly, but the end results are, oh, so good.
From chocolate-candy-mall.com
From chocolate-candy-mall.com
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CHOCOLATE LEMON ICE CREAM RECIPE - HUBPAGES
Sep 02, 2019 · Chocolate Lemon Ice Cream Recipe. Author: Ryan Thomas. Lemon in ice cream can often pose the problem that lemon does not react well at all to eggs, and has a positively vicious tendency to curdle. This makes it extremely difficult to get an appropriately creamy nature for the ice cream. The taste is generally fine if it curdles, if worse than ...
From discover.hubpages.com
From discover.hubpages.com
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EASY LEMON FUDGE RECIPE - JUST 5 INGREDIENTS - LIFE LOVE LIZ
Jul 01, 2021 · Instructions. Line a 8x8 square pan with parchment paper. Add the chocolate chips, milk, lemon juice, 2 tbsp lemon zest and butter into a medium pot over low to medium heat. Stir mixture until melted. Pour the fudge into the pan and sprinkle the remaining lemon zest on top. Set aside on the counter overnight to harden.
From lifeloveliz.com
From lifeloveliz.com
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LEMON CHOCOLATE PIE RECIPE - SERIOUS EATS
Nov 29, 2018 · Adjust oven rack to center position and preheat oven to 400°F. Whisk together egg yolks in a medium bowl and set aside. In a medium saucepan, mix together the sugar and cornstarch.
From seriouseats.com
From seriouseats.com
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