HOW TO MELT BLUE CHEESE RECIPES
SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING RECIPE ...
A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.
Provided by Karra Showen
Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
- Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
- Cook steaks under the broiler until the crust becomes golden, about 3 minutes.
Nutrition Facts : Calories 602.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 131.4 mg, FatContent 44.1 g, FiberContent 1.5 g, ProteinContent 29.6 g, SaturatedFatContent 23.9 g, SodiumContent 861.7 mg, SugarContent 2.5 g
BLUE CHEESE POTATO CHIPS RECIPE: HOW TO MAKE IT
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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