LEMON CAKE LOAF RECIPES

Name: Best-Ever Lemon Drizzle Cake
Prep time: 5 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 225 g unsalted butter, room temperature, plus more for tin; 300 g caster sugar; 225 g self-raising flour; 4 large eggs; 1 tsp. finely grated lemon zest; 1 tbsp. lemon juice

LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE

Lemon Drizzle Cake - Best Lemon Drizzle Cake Recipe image

This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.

Provided by Laura Rege

Categories Easter Father's Day feed a crowd food gift Summer baking comfort food dessert snack

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

Ingredients

225 g unsalted butter, room temperature, plus more for tin
300 g caster sugar
225 g self-raising flour
4 large eggs
1 tsp. finely grated lemon zest
1 tbsp. lemon juice

Steps:

Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter.
In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top.
Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean.
In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.

LEMON DRIZZLE CAKE RECIPES - BBC GOOD FOOD

Lemon drizzle cake recipes - BBC Good Food image

Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. From vegan to gluten free versions, there's a recipe for every taste

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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