LEMON BUTTERCREAM FROSTING RECIPES

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LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM



Lemon Buttercream Frosting Recipe - BettyCrocker.com image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

  • Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

AMERICAN BUTTERCREAM FROSTING {VIDEO} | I AM BAKER



American Buttercream Frosting {VIDEO} | I Am Baker image

American buttercream is the easiest style of buttercream to make with very few ingredients and steps. American buttercream is a classic with home bakers because of how quick it is to make and how versatile it is for cupcakes and cakes!

Provided by Amanda Rettke - iambaker.net

Categories     Dessert

Prep Time 10 minutes

Yield 24

Number Of Ingredients 5

4 sticks (1 lb, 454 g) unsalted butter, (room temperature)
8 cups (2 lb, 907 g) confectioners sugar, (sifted)
large pinch of salt
1-3 tablespoons whole milk (as needed)
extracts and flavorings as desired

Steps:

  • Combine the butter, sugar, and flavorings in the bowl of a stand mixer fitted with a paddle attachment.
  • Start mixing on low speed until the sugar is incorporated with the butter. Increase the mixing speed to high and beat until smooth and fluffy, about 2 minutes.
  • Adjust the consistency with milk as needed.
  • Store unused buttercream in the refrigerator in an airtight container and bring it back to room temperature before using to pipe or frost.

Nutrition Facts : ServingSize 24 g, Calories 222 kcal

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