SAUCES FOR CHICKEN SKEWERS RECIPES

Steps:

• Flatten chicken to 1/4-in. thickness; cut lengthwise into sixteen 1-in.-wide strips. In a large bowl, combine the lime juice, vinegar, chipotle pepper and salt; add the chicken and turn to coat. Cover and refrigerate for 30 minutes. , Meanwhile, for the sauce, place remaining ingredients in a food processor; cover and process until blended. Transfer to a serving bowl; cover and refrigerate until serving., Drain chicken, discarding marinade. Thread meat onto 4 metal or soaked wooden skewers. On a lightly oiled rack, grill skewers, covered, over medium heat (or broil 4 in. from the heat) for 8-12 minutes or until no longer pink, turning frequently. Serve with sauce.

Steps:

• To begin with, soak your wooden skewers in water overnight, this prevents the skewers from burning. If you plan to use metal skewers, you can skip this step.
• For your marinade, combine all the ingredients listed above (Chicken Skewer Ingredients) in a bowl.
• Cut your chicken breasts into thick, finger-length strips. Once cut, add your chicken to the marinade and refrigerate overnight.
• The next morning, skewer your chicken strips. To skewer your chicken correctly, poke the skewer down through one corner, and then up and out from the other side. You can repeat this process until the entire piece is firmly on the skewer.
• Heat 2 tablespoons of oil in a non-stick pan on the stove and cook on each side for 5 minutes on a low flame.
• Et voilà! You’re done with step one.
• For step two, combine all the ingredients for the dipping sauce in a bowl and give it a good mix. Now you’re all set to enjoy a deliciously spicy and mouth-watering treat.