VITAMIN D IN BANANAS RECIPES

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MEDLINEPLUS: DRIED BANANAS



MedlinePlus: Dried Bananas image

Looking for a fun and delicious way to eat bananas? Dried bananas are a sweet gluten-free vegan snack you can make yourself and enjoy on a long hike.

Provided by Food Hero

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 2 servings

Number Of Ingredients 3

banana
Optional: acidic fruit juice (lemon, lime, orange, pineapple) to reduce browning
Optional: cinnamon or other flavorings

Steps:

  • Slice bananas into 1/8 to 1/4 inch slices.
  • Optional: Dip banana slices into fruit juice to reduce browning. Sprinkle with cinnamon or other flavorings if desired.
  • Dry until pieces bend like thick leather and no longer feel sticky.
  • Oven Instructions: Set oven to lowest temperature possible (175 to 200 °F). Use convection bake if available. Arrange banana slices in a single layer on a wire rack or baking sheet. A wire rack will help the banana dry faster. A baking sheet takes longer and pieces need to be turned part way through drying. Takes about 1 to 3 hours.
  • Dehydrator Instructions: Arrange banana slices in a single layer on dehydrator racks. Set dehydrator to 135 °F; takes 6 to 12 hours.
  • Cool. Store in an airtight container or bag.

Nutrition Facts : ServingSize 1/2 banana (35 grams), Calories 50 calories, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, FiberContent 2 grams, ProteinContent 1 gram, CarbohydrateContent 13 grams

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