LEMON BUNDT CAKE WITH CREAM CHEESE FROSTING RECIPES

LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Lemon Cream Cheese Frosting Recipe | Allrecipes image

Great flavor and so creamy. Great on Daffodil cake.

Provided by Carol

Yield 3 - 2/3 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Steps:

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutrition Facts : Calories 236.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 24.6 mg, FatContent 8.3 g, ProteinContent 1.2 g, SaturatedFatContent 5.2 g, SodiumContent 66.5 mg, SugarContent 39.3 g

APPLE-CREAM CHEESE BUNDT CAKE RECIPE | MYRECIPES

Apple-Cream Cheese Bundt Cake Recipe | MyRecipes image

This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting. Garnish the frosting with extra toasted pecans.

Provided by Robert Kindred, Seagoville, Texas

Total Time 4 hours 10 minutes

Yield Makes 12 servings

Number Of Ingredients 28

Ingredients

CREAM CHEESE FILLING:
1 (8-oz.) package cream cheese, softened
¼ cup butter, softened
½ cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
APPLE CAKE BATTER:
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground allspice
3 large eggs, lightly beaten
¾ cup canola oil
¾ cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
PRALINE FROSTING:
½ cup firmly packed light brown sugar
¼ cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

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