LEMON BARBECUE SAUCE RECIPES
LEMON BARBECUE SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE
More Terrific Condiments
Provided by Steven Raichlen
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small saucepan and bring to a boil. Simmer the sauce over moderate heat until thickened, about 4 minutes. Let cool, then refrigerate.
LEMON HERB BARBEQUE SAUCE FOR CHICKEN RECIPE | ALLRECIPES
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
Provided by JEANINEJ
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth.
- Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, and cook 15 minutes, turning once and brushing constantly with the sauce, until juices run clear.
Nutrition Facts : Calories 254.2 calories, CarbohydrateContent 1 g, CholesterolContent 67.2 mg, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 24.6 g, SaturatedFatContent 2.9 g, SodiumContent 349.4 mg, SugarContent 0.2 g
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HERBED LEMON BARBECUE SAUCE AND MARINADE RECIPE | MYRECIPES
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- Note: If you prefer chicken pieces, prepare a hot fire by piling charcoal on 1 side of grill, leaving other side empty. (For gas grills, light only 1 side.) Place cooking grate on grill. Arrange chicken over empty side (unlit side of gas grill), and grill, covered with grill lid, 1 hour or until chicken is done.
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HERBED LEMON BARBECUE SAUCE AND MARINADE RECIPE | MYRECIPES
From myrecipes.com
- Note: If you prefer chicken pieces, prepare a hot fire by piling charcoal on 1 side of grill, leaving other side empty. (For gas grills, light only 1 side.) Place cooking grate on grill. Arrange chicken over empty side (unlit side of gas grill), and grill, covered with grill lid, 1 hour or until chicken is done.
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LEMON-BROWN SUGAR BARBECUE SAUCE RECIPE - FOOD.COM
Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 22.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 22.4 per serving
- Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.
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CIDER-BASTED BABY BACK RIBS WITH LEMON BARBECUE SAUCE ...
No American barbecue is complete without ribs. For Steven Raichlen, perfection means ribs that are tender, sweet and spicy—just the sort of ribs you get when you coat baby backs with a homemade rub, baste them with apple cider, grill them with plenty of hickory smoke and serve them with a sweet and tangy barbecue sauce. The ribs need to marinate for at least 4 hours, so plan accordingly.Plus: More Grilling Recipes and Tips
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Reviews 5
- Serve the ribs with the remaining barbecue sauce.
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Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. —Christine Hair, Odessa, Florida
From tasteofhome.com
Total Time 40 minutes
Calories 54 calories per serving
From tasteofhome.com
Total Time 40 minutes
Calories 54 calories per serving
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.
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Saturdays in summer should be spent outside, at the grill, with good friends and great barbecue. Is there anything better? There is no way we would rather spend sunny summer days. We've been dreaming about grilling up barbecue since the temps were dipping below freezing way back in the winter months. Now that it's barbecue season, we're ready to go. Are you? Unearth your grilling gear, call your friends, and get ready for a great summer weekend. We have a few ideas for your grilling get-togethers this season. An essential part of any grilling endeavor is barbecue sauce. We're singing the praises of this recipe for Honey BBQ Sauce. Every barbecue requires a great sauce, and this one checks all the boxes. Delicious? Check. Easy to make? Check. Sweet and savory? Check and check. Honey BBQ Sauce is a five-ingredient winner of a sauce, and it will elevate your barbecue to delectable new heights. When coated in this delicious mixture, your barbecue will disappear quickly. Guests will find themselves eating every last bite of their barbecue and coming back for seconds—maybe even thirds. This barbecue sauce nearly steals the show. To make it, you'll need to scour your pantry for ketchup, honey, butter, Worcestershire sauce, and a lemon. Easy enough? The memorable taste of this Honey BBQ Sauce belies how easy it is—and how few ingredients you need—to make it. This recipe yields one and a half cups, so you'll probably want to make more, especially if you have guests arriving for a get-together. Add it to a table of tasty barbecue, delicious barbecue sides, and ice-cold beverages. At a picnic table under sunny summer skies, you'll have the makings of an afternoon to remember, thanks in no small part to this tasty barbecue sauce. (It's truly that good.)
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Total Time 35 minutes
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Total Time 35 minutes
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Like to be in control? Brew your own barbecue sauce and add your own special touches.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 110 per serving
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Reviews 4
Total Time 15 minutes
Calories 110 per serving
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Feb 26, 2020 · Heat 2 tablespoons olive oil in a small saucepan over medium heat until shimmering. Add the garlic and sauté until fragrant, 1 to 2 minutes. Add the lemon juice and 1/2 cup honey and bring to a simmer. Simmer until the sauce is smooth and slightly thickened, 3 to 4 minutes. Season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper.
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CAROLINA BBQ SAUCE RECIPE
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