LEFTOVER TURKEY BREAST CASSEROLE RECIPES RECIPES
MOIST TURKEY BREAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 406 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 47g protein.
TURKEY RICE CASSEROLE RECIPE: HOW TO MAKE IT
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 294 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 586mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
More about "leftover turkey breast casserole recipes recipes"
MOIST TURKEY BREAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 406 calories per serving
- Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
See details
TURKEY RICE CASSEROLE RECIPE: HOW TO MAKE IT
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor.
-Tamy Baker, Kearney, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine North America, Southwest
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine North America, Southwest
Calories 294 calories per serving
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
See details
MOIST TURKEY BREAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 406 calories per serving
- Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
See details
TURKEY RICE CASSEROLE RECIPE: HOW TO MAKE IT
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor.
-Tamy Baker, Kearney, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine North America, Southwest
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine North America, Southwest
Calories 294 calories per serving
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
See details
THE 25 BEST LEFTOVER TURKEY RECIPES
Aug 11, 2021 · The Spruce. Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Although the recipe calls for half …
From thespruceeats.com
From thespruceeats.com
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20 DELICIOUS RECIPES TO MAKE WITH LEFTOVER TURKEY BREAST
Nov 19, 2019 · 16. Turkey Breast with Fiery Honey Sauce. If you are turkey lovers through and through but looking for a slight twist on the classic, then this is the recipe for you. The sauce gives a sweet and spicy touch to the turkey that is truly to die for (makes awesome sandwiches as well). An epic comfort food with leftover turkey …
From ohlade.com
From ohlade.com
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TURKEY BREAST RECIPES | ALLRECIPES
Turkey and Stuffing Casserole. Save. Turkey and Stuffing Casserole . Rating: ... Here are a dozen different turkey breast recipes for everything from oven-roasted turkey breast to slow cooker turkey breast and air fryer turkey breast. ... it sure beats leftover turkey …
From allrecipes.com
From allrecipes.com
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TURKEY POTATO CASSEROLE RECIPE | ALLRECIPES
I layered prepared wild rice stuffing mix on bottom, turkey on top (left over from the great crockpot turkey breast recipe on this site), then sauteed mushrooms, onion and celery on top of that, canned green beans next, then one can Golden Mushroom, one can 98% fat free Cream of mushroom soup, both mixed together with some leftover turkey …
From allrecipes.com
From allrecipes.com
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HEALTHY CHICKEN LEFTOVER RECIPES - EATINGWELL
Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this …
From eatingwell.com
From eatingwell.com
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INSIDE
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From inside.com
From inside.com
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TURKEY AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Pretty good, had some deli sliced turkey breast, leant itself well to this dish. Used 1 15oz can of chicken broth (up from 1/2C), and sautéed 1medium chopped onion, 1shredded carrot, and …
From allrecipes.com
From allrecipes.com
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INSTANT POT® TURKEY BREAST RECIPE | ALLRECIPES
This was so easy and good! I did extend the cook time to 40 minutes because I had a 9-pound turkey breast. But I didn’t even turn the juice into gravy. After we had made a couple of meals from the whole turkey breast, I cubed the leftover turkey …
From allrecipes.com
From allrecipes.com
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