WW BAGEL RECIPE RECIPES

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TWO-INGREDIENT-DOUGH EVERYTHING BAGELS | RECIPES | WW USA



Two-Ingredient-Dough Everything Bagels | Recipes | WW USA image

This fan-favorite dough is a quick and easy way to enjoy homemade bagels! Add dry or fresh seasonings to the dough to add a touch of flavor, if desired. Then pair with traditional bagel toppings like scrambled eggs and tomato, lox and cream cheese, or use for pizza bagels, a burger bun, a BLT sandwich, and more.

Provided by WEIGHTWATCHERS.COM

Categories     Brunch,Breakfast

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

4 spray(s) Cooking spray
1.333 cup(s) Self-rising flour
1 cup(s) Plain fat free Greek yogurt
1 Tbsp WW Everything bagel seasoning

Steps:

  • Preheat oven to 350?. Lightly coat a WW silicone mini bagel pan with nonstick spray.
  • Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
  • Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
  • Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
  • Serving size: 1 bagel

Nutrition Facts : Calories 47 kcal

WW PUMPKIN SPICE OATMEAL BAGELS | RECIPES | WW USA



WW pumpkin spice oatmeal bagels | Recipes | WW USA image

Hot, homemade bagels are a cinch with this 3-ingredient baked bagel recipe. Swap in your favorite flavor WW oatmeal cup and get creative with the toppings. Tasty combinations include pumpkin-spice bagels spread with peanut butter and topped with sliced banana, apple-cinnamon bagels spread with cream cheese and topped with thinly sliced pear, or cranberry-orange bagels spread with part-skim ricotta cheese and then sprinkled with orange zest.

Provided by WEIGHTWATCHERS.COM

Categories     Breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

6 oz Plain fat free Greek yogurt
1 container(s) WW Pumpkin spice instant oatmeal
0.75 cup(s) White self-rising flour
1 pinch(es) Sea salt optional

Steps:

  • Preheat oven to 350°F. Line a small pan with parchment paper.
  • In a medium bowl, combine yogurt, oatmeal, and flour with your hands (mixture will be quite dry); knead dough a few times. Put a little flour on your hands; divide dough into 4 equal pieces. Roll each piece of dough into a rope; pinch ends of each rope together to form a bagel. Place on prepared pan; sprinkle with an optional pinch of sea salt.
  • Bake until cooked through and lightly browned, about 15 minutes.
  • Serving size: 1 bagel

Nutrition Facts : Calories 62 kcal

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