CHINESE PORK RIB RECIPE RECIPES
CHINESE PORK RIBS RECIPE: HOW TO MAKE IT
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 441 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 858mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
CHINESE PORK RIBS RECIPE - RECIPES.NET
Indulge in this Chinese pork ribs made with country-style ribs, coated in a bold mix of soy sauce, marmalade, and rice wine, then slow-cooked to tenderness.
Provided by Stacy Barrett
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Combine the soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl.
- Pour half the sauce into a slow cooker, then top with the ribs. Drizzle with the remaining sauce.
- Cover and cook on Low for about 3 hours until the pork is tender.
- Thicken the cooking juices in a small skillet over medium heat, if desired.
- Serve warm, and enjoy!
Nutrition Facts : CarbohydrateContent 15.42g, CholesterolContent 181.44mg, FatContent 55.42g, FiberContent 0.28g, ProteinContent 36.23g, SaturatedFatContent 17.41g, ServingSize 6.00 , SodiumContent 854.78mg, SugarContent 0.00, UnsaturatedFatContent 20.28g
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- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
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