LEFTOVER SAUERKRAUT RECIPE RECIPES

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HOMEMADE SAUERKRAUT RECIPE | ALLRECIPES



Homemade Sauerkraut Recipe | Allrecipes image

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.

Provided by onenickol

Categories     Vegetable Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

1 cup water
1 cup distilled white vinegar, divided
½ onion, diced
1 head cabbage, cored and shredded
¾ teaspoon sea salt
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon garlic powder
ground black pepper to taste

Steps:

  • Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
  • Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.

Nutrition Facts : Calories 45 calories, CarbohydrateContent 10.2 g, FatContent 0.2 g, FiberContent 4 g, ProteinContent 2.1 g, SaturatedFatContent 0.1 g, SodiumContent 193.4 mg, SugarContent 5.4 g

BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM



Baked Ribs and Sauerkraut Recipe - Pillsbury.com image

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

3 lb. pork spareribs or country-style ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32-oz.) jar sauerkraut, undrained
1/4 cup water
2 tablespoons brown sugar
2 tart apples, peeled, chopped
1 small onion, chopped

Steps:

  • Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
  • Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
  • Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g

SAUERKRAUT SALAD RECIPE | ALLRECIPES
I looked up a sauerkraut salad recipe on this site & picked out this one. I made it for a Christmas Meal for a garden club and all of the ladies liked it very much. …
From allrecipes.com
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GERMAN SAUERKRAUT CASSEROLE MADE JUST LIKE OMA
Sauerkraut recipes are great to have in your recipe file. Often, in Germany, sauerkraut is flavored with juniper berries and served alongside of pork, smoked sausages, or kasseler. That's why using ham in this dish is so great. However, if you have any other type of smoked meat left over…
From quick-german-recipes.com
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OVEN-BAKED SAUERKRAUT RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
See details


GERMAN SAUERKRAUT CASSEROLE MADE JUST LIKE OMA
Sauerkraut recipes are great to have in your recipe file. Often, in Germany, sauerkraut is flavored with juniper berries and served alongside of pork, smoked sausages, or kasseler. That's why using ham in this dish is so great. However, if you have any other type of smoked meat left over…
From quick-german-recipes.com
See details


OVEN-BAKED SAUERKRAUT RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
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THE TOP 9 LEFTOVER CORNED BEEF RECIPES
04/03/2020 · Diana Rattray. Use leftover diced corned beef or deli corned beef in this fabulous soup. If you've had a corned beef and cabbage dinner, include the leftovers and feel free to add other vegetables besides the ones we use in the recipe.
From thespruceeats.com
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CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
Leftover Pork and Bean Casserole Recipe Easy Recipes. 8 hours ago Leftover Roast Beef Casserole Recipe 16. Leftover Pork And Bean Casserole Recipe Food 20. Low Carb Leftover Turkey Casserole Recipe Simply So Healthy . When you require outstanding ideas for this recipes, look no even more than this listing of 20 best recipes …
From share-recipes.net
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RED CABBAGE SAUERKRAUT | FERMENTATION RECIPE
This sauerkraut recipe has become the most popular recipe on this site and for good reason. It has become my staple, my “go-to” kraut. It’s a very simple ferment to make and never fails to transform into a delicious treat. I often recommend this sauerkraut recipe …
From fermentationrecipes.com
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EASY SAUERKRAUT RECIPE - THE SEASONED MOM
15/12/2016 · To prepare this recipe in advance, cook the sauerkraut according to recipe instructions. Cool to room temperature, pack in an airtight container, and keep in the refrigerator for up to 1 week. Reheat the sauerkraut on the stovetop over low heat, just until warmed through. You can safely store leftover sauerkraut …
From theseasonedmom.com
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SAUERKRAUT FOR CANNING RECIPE | ALLRECIPES
There's more than one way to make chili, and these unique chili recipes have what it takes to stand out from the crowd. From a fiery habanero and bacon-based recipe …
From allrecipes.com
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SLOVAK SAUERKRAUT CHRISTMAS SOUP RECIPE | ALLRECIPES
An excellent recipe to use up leftover ham, this is absolutely delicious and easy to make. I did not have Hungarian paprika or Hungarian dry sausage, so I used Spanish smoked paprika and extra leftover sliced ham. I also used chicken broth instead of water. When I make it again, I will not cook the ham for so long, I might add more sauerkraut …
From allrecipes.com
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