LAZY PIEROGI RECIPES
LAZY PIEROGI RECIPE - FOOD.COM
One of my employees made this for a Christmas party a few years back. I loved it and so did everyone else. I got the recipe from her and added some things over the years. No complaints were heard : )
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water for pasta.
- While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
- Dice up one medium sized onion and add to skillet.
- Saute until clear. Add mushrooms after being drained.
- Add Polish Sausage after being sliced.
- Sautee for about 5-7 minutes to heat through.
- Cook pasta according to package.
- Drain noodles.
- Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
- Combine the saurkraut and sausage mixture into to pot. Mix around.
- Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
- Enjoy!
Nutrition Facts : Calories 823.6, FatContent 43.4, SaturatedFatContent 17.8, CholesterolContent 94, SodiumContent 2330.9, CarbohydrateContent 88.4, FiberContent 14.8, SugarContent 5.4, ProteinContent 23.7
LAZY PIEROGI RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish. —Jo Keller, Lorain, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter. , In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly. , In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.
Nutrition Facts : Calories 150 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 starch
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