PUMPKIN YOGURT RECIPES

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PUMPKIN YOGURT RECIPE - FOOD.COM



Pumpkin Yogurt Recipe - Food.com image

This recipe was inspired by my attempt to increase the amount of pumpkin in my diet. I have started reading SuperFoods RX by Steven Pratt (which I highly recommend) and am learning about all of the nutritional benefits pumpkin has to offer. The challenge is that I am used to eating pumpkin in nothing but pies/cookies/sweet breads etc. I decided to try a pumpkin yogurt because yogurt is also one of Pratt's 14 super foods.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup nonfat vanilla yogurt
1/2 cup canned pumpkin
1 teaspoon honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Just mix it all up!

Nutrition Facts : Calories 65.7, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 295.7, CarbohydrateContent 16.2, FiberContent 3.9, SugarContent 9.8, ProteinContent 1.4

PUMPKIN FROZEN YOGURT RECIPE | ALLRECIPES



Pumpkin Frozen Yogurt Recipe | Allrecipes image

A yummy pumpkin frozen yogurt for a delicious treat!

Provided by TeenChef14

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 2 hours 35 minutes

Prep Time 35 minutes

Yield 4 cups

Number Of Ingredients 7

1 (15 ounce) can pumpkin puree
1?½ cups low-fat plain Greek-style yogurt
½ cup maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves

Steps:

  • In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.

Nutrition Facts : Calories 94.7 calories, CarbohydrateContent 19.5 g, FatContent 0.3 g, FiberContent 1.7 g, ProteinContent 4.3 g, SaturatedFatContent 0.1 g, SodiumContent 146.1 mg, SugarContent 15.3 g

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