CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE - PILLSBUR…
This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
- Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.
Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 27 g, TransFatContent 0 g
CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 410 , CarbohydrateContent 43 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 19 g, TransFatContent 3 g
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