LAZY PEROGI RECIPE RECIPES

LAZY PIEROGI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Lazy Pierogi Recipe - Food.com - Food.com - Recipes, Food ... image

One of my employees made this for a Christmas party a few years back. I loved it and so did everyone else. I got the recipe from her and added some things over the years. No complaints were heard : )

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
2 (4 ounce) cans mushrooms (pieces and stems works fine)
1 (10 1/2 ounce) can cream of mushroom soup
1 (27 ounce) can sauerkraut (the package kind in the cooler section works well too)
5 tablespoons butter
1 medium onion
1 (16 ounce) package Polish sausage (I like the turkey kind)

Steps:

Boil water for pasta.
While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
Dice up one medium sized onion and add to skillet.
Saute until clear. Add mushrooms after being drained.
Add Polish Sausage after being sliced.
Sautee for about 5-7 minutes to heat through.
Cook pasta according to package.
Drain noodles.
Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
Combine the saurkraut and sausage mixture into to pot. Mix around.
Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
Enjoy!

Nutrition Facts : Calories 823.6, FatContent 43.4, SaturatedFatContent 17.8, CholesterolContent 94, SodiumContent 2330.9, CarbohydrateContent 88.4, FiberContent 14.8, SugarContent 5.4, ProteinContent 23.7

LAZY MAN'S PIEROGI RECIPE | ALLRECIPES

Lazy Man's Pierogi Recipe | Allrecipes image

Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Provided by JEDDY51

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package rotelle pasta
½ pound bacon, chopped
2 onions, chopped
½ pound mushrooms, quartered
1 tablespoon butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 52 g, CholesterolContent 14.1 mg, FatContent 11.4 g, FiberContent 4.2 g, ProteinContent 13.5 g, SaturatedFatContent 3.6 g, SodiumContent 1093.2 mg, SugarContent 6 g

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