EASY WHIPPED CREAM RECIPE RECIPES

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SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT



Sweetened Whipped Cream Recipe: How to Make It image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 3

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MAKE YOUR OWN WHIPPED FLAVORED CREAM CHEESE RECIPE



Make Your Own Whipped Flavored Cream Cheese Recipe image

I fundamentally don’t agree with it, but here’s how to make it

Provided by Allison Robicelli

Number Of Ingredients 16

Scallions
Spanish olives
Smoked salmon
Red onion
Roasted garlic
Chopped herbs
Jalapeños
Shredded vegetables
Chocolate chips
Pumpkin, or any sort of pie filling
Sprinkles
Edible glitter
Chopped bacon (on top, yes. In the cream cheese, no)
Nutella
Raisins
Chili

Steps:

  • Put cream cheese in a mixer and beat the hell out of it. Really, just go to town. Get it nice and light and fluffy.
  • Chop up whatever it is you're going to add nice and good. I'm not a fan of big chunks, but I've already messed you around enough, so this is up to you.
  • Add that stuff to the cream cheese and keep beating it. Then eat (and plan your move to a city that sells Temp Tee).

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Note4Me: Westcoastmom: Jun. 6, 2015 8:14 am Hi Lindsay! :) A stabilized whipped cream like this recipe is the closest thing to Cool Whip. But looking at the recipe you're making, there's cream cheese in it. So that will help stabilize the real whipped cream.
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This holds whipped cream up very well! I was making a cake and looking for something to stablilize the whipped cream on it. I was looking for something similar for cream pies also in the future. Whipped cream just beated tends to melt in the fridge and I wanted to use it for piping. I followed the recipe …
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Second, the room in the pie shell is for the topping, traditionally meringue and in this recipe whipped cream or whipped topping. If you didn't have a topping, it would be extremely tart. This recipe is "easy…
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I made this twice once using the whipped cream icing that goes with this recipe and the other time with the frozen whipped topping recipe from this site. The family agreed that the frozen whipped topping recipe …
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