SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 57 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
MAKE YOUR OWN WHIPPED FLAVORED CREAM CHEESE RECIPE
I fundamentally don’t agree with it, but here’s how to make it
Provided by Allison Robicelli
Number Of Ingredients 16
Steps:
- Put cream cheese in a mixer and beat the hell out of it. Really, just go to town. Get it nice and light and fluffy.
- Chop up whatever it is you're going to add nice and good. I'm not a fan of big chunks, but I've already messed you around enough, so this is up to you.
- Add that stuff to the cream cheese and keep beating it. Then eat (and plan your move to a city that sells Temp Tee).
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Note4Me: Westcoastmom: Jun. 6, 2015 8:14 am Hi Lindsay! :) A stabilized whipped cream like this recipe is the closest thing to Cool Whip. But looking at the recipe you're making, there's cream cheese in it. So that will help stabilize the real whipped cream.
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