LAVA CAKE USING CAKE MIX RECIPES

Steps:

• In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
• Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined. 
• Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan. 
• Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean. 
• Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan. 
• Allow it to cool down completely.
• While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy. 
• Drizzle glaze over the cooled cake. Enjoy!

Steps:

• Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
• In another bowl, combine the buttermilk, oil, eggs, and vanilla.
• With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 
• Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
• Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.