MOM'S LEGENDARY STUFFED HAMBURGERS RECIPE | ALLRECIPES
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Provided by LAURASC
Categories Meat and Poultry Pork
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 burgers
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 873.8 calories, CarbohydrateContent 27.6 g, CholesterolContent 189.3 mg, FatContent 61.6 g, FiberContent 1.7 g, ProteinContent 48.2 g, SaturatedFatContent 23.6 g, SodiumContent 1215.1 mg, SugarContent 3.8 g
CRISPY MASHED POTATO & STUFFING PATTIES RECIPE: HOW TO MAKE IT
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 patties.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
Nutrition Facts : Calories 364 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
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CRISPY MASHED POTATO & STUFFING PATTIES RECIPE: HOW TO MAKE IT
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- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
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