IMITATION PEANUT BUTTER RECIPES

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REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES



Reese's Peanut Butter Cups Recipe | Top Secret Recipes image

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Nutrition Facts : Calories 304 calories

FAKE REESES PEANUT BUTTER CUPS - 500,000+ RECIPES, MEAL ...



Fake Reeses Peanut Butter Cups - 500,000+ Recipes, Meal ... image

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Total Time 1 hours

Prep Time 30 minutes

Yield 12

Number Of Ingredients 4

1 c Peanut butter
Chocolate chips
1/3 c Powdered sugar
1/4 ts Salt

Steps:

  • "In a small bowl, mix the peanut butter and powdered sugar until firm. Melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on HIGH for 2 minutes, stirring halfway through the heating time. Add the salt. Grease the muffin-tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm. Note: It is best to use a shallow muffin tin or candy tin for this recipe. If you only have the regular-size muffin tin, simply fill each tin only halfway with the chocolate and peanut butter, unless you want to make giant-size mutant peanut butter cups, then fill those cups all the way! Source: Todd Wilburs book: Top Secret Recipes Paula in Manhattan [email protected] Posted to EAT-L Digest 25 Jul 96 Date: Fri, 26 Jul 1996 10:30:37 -0500 From: MS ELIZABETH A SAYERS "

Nutrition Facts : Calories 35 calories, FatContent 2.7133625 g, CarbohydrateContent 1.9540625 g, CholesterolContent 0 mg, FiberContent 0.355625 g, ProteinContent 1.362275 g, SaturatedFatContent 0.5663025 g, ServingSize 1 1 Piece (6g), SodiumContent 24.7345 mg, SugarContent 1.5984375 g, TransFatContent 0.0809447500000006 g

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