LARGE PEANUT BUTTER CUP MOLDS RECIPES

Name: Peanut Butter Cups
Prep time: 30 min
Cook time: 5 min
Total time: 1 h 35 min
Yield: 48 pieces
Ingredients: 1 pound milk chocolate, tempered or coating milk chocolate; 1 cup peanut butter, creamy or chunky; 1/4 cup confectioners sugar

PEANUT BUTTER CUPS RECIPE | FOOD NETWORK

Peanut Butter Cups Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 48 pieces

Number Of Ingredients 3

Ingredients

1 pound milk chocolate, tempered or coating milk chocolate
1 cup peanut butter, creamy or chunky
1/4 cup confectioners sugar

Steps:

To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt. Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point. Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides. Pour the excess chocolate back into the bowl and let set or chill to set.
Meanwhile, mix the peanut butter with the confectioners¿ sugar. Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.

SPECULOOS COOKIES & HOMEMADE COOKIE BUTTER RECI…

Speculoos Cookies & Homemade Cookie Butter Reci… image

Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg, cookies, evaporated milk, sweetened condensed milk, butter

Provided by Pierce Abernathy

Yield 20 cookies

Number Of Ingredients 19

Ingredients

1 tablespoon cinnamon
1 ½ teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon white pepper
¼ teaspoon ground anise
1 ½ cups flour
¼ teaspoon salt
½ teaspoon baking powder
3 ½ teaspoons spice blend
½ cup butter
½ cup dark brown sugar
½ cup sugar
1 egg
20 cookies, crushed
⅛ cup evaporated milk
¼ cup sweetened condensed milk
¼ cup butter

Steps:

To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
Add the flour mixture and combine until well mixed and dough forms.
Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.
On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
Cut the dough into desired cookie shape.
Optional: use speculoos style cookie molds to shape cookies.
Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.
Blend until peanut butter texture forms.
Enjoy!

Nutrition Facts : Calories 226 calories, CarbohydrateContent 27 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 15 grams

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