MEXICAN CAKE WITH FRUIT ON TOP RECIPES

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TRES LECHES CAKE RECIPE | MARTHA STEWART



Tres Leches Cake Recipe | Martha Stewart image

We added whipped cream and fruit to a classic tres leches cake recipe to make it undeniably delicious. You can use any fruit in season, alone or in combination. This luscious dessert is named "tres leches"—"three milks"—because it's soaked in three different types of milk.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Number Of Ingredients 12

1/2 cup (1 stick) butter, melted and cooled, plus more for baking dish
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon coarse salt
5 large eggs
1 cup sugar
1 teaspoon pure vanilla extract
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup whole milk
2 cups heavy cream
5 cups fresh fruit (optional), such as oranges or berries, for serving

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high until pale and thick, about 4 minutes. Add vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. With a rubber spatula, fold in melted butter until incorporated. Transfer batter to dish and bake until top is golden brown and a toothpick inserted in center comes out clean, 30 to 35 minutes, rotating dish halfway through.
  • In a medium bowl, whisk together milks. Poke warm cake all over with a wooden skewer or toothpick, then pour milk mixture over top and let cool to room temperature, about 1 hour.
  • Whip cream and 1/4 cup sugar to medium peaks. To serve, spread whipped cream evenly over cooled cake. Top with fruit if desired.

Nutrition Facts : Calories 510 g, FatContent 29 g, ProteinContent 10 g

MEXICAN - TRADITIONAL TRES LECHES CAKE RECIPE - FOOD.COM



Mexican - Traditional Tres Leches Cake Recipe - Food.com image

Published for ZWT III. Recipe from World Recipes. A nice, simple recipe for a much loved traditional Mexican cake.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 15

6 eggs, separated
2 cups sugar
2 cups flour
3 teaspoons baking powder
1/2 cup milk
2 teaspoons vanilla
1 (13 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (225 g) can crema, media (Light Cream)
2 egg whites
1 dash salt
2 tablespoons white corn syrup
1 1/2 cups sugar
1/3 cup water
2 teaspoons vanilla

Steps:

  • Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.
  • Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.
  • Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.
  • To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.
  • Frost cake. Keep refrigerated.

Nutrition Facts : Calories 1020.1, FatContent 16.6, SaturatedFatContent 8.5, CholesterolContent 254.7, SodiumContent 460.6, CarbohydrateContent 198.6, FiberContent 1.1, SugarContent 155.4, ProteinContent 21.9

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