LAP XUONG CALORIES RECIPES

Steps:

• [ "In a bowl, beat 3 large eggs. Season with white or black ground pepper. Sprinkle with finely chopped spring onions and mix well. In a heated frying pan or pot, put cooking spray or cooking oil over medium-high heat. Turn the heat to medium and pour the egg mixture and allow to set and solidify for 1 to 2 minutes or until cook but DO NOT overcook. Gently scrape and stir to form scrambled eggs. Remove from pot or pan immediately and put them in a bowl, set aside for later." ]
• [ " Using the same pot, heat up 1 tbsp of cooking oil. Put the sliced lap xuong or sausages. Cook for 2 to 3 minutes or until cooked." ]
• [ " While waiting for the sausages to cook, put fish sauce, mirin, shoyu (soy sauce), and sugar in a small mixing bowl. Mix thoroughly until well blended. Set aside for later." ]
• [ " Push the cooked sausages to the side of the pot and add the chopped shallots, saute’ until translucent. Add and saute’ the minced garlic until fragrant. Cook it for 1 to 2 minutes. In the meantime, season the cold rice with salt and break them up using a fork to prevent clumping. Then immediately put into the pot. Mix until well combined. Pour the sauce mixture and mix well. Then season with ground black pepper as much as you like. Do try it and add more pepper or sugar as needed. If you enjoy a little heat in your fried rice sprinkle some red pepper flakes (optional). Serve warm and enjoy!" ]