LAND O LAKES SNICKERDOODLE RECIPE RECIPES

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SNICKERDOODLES (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES



Snickerdoodles (Gluten-Free Recipe) Recipe | Land O’Lakes image

Our gluten-free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.

Provided by Land O'Lakes

Categories     Drop    Sugar    Cookie    Cinnamon    Sweet    Baking    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)
1 large Land O Lakes® Egg
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon gluten-free vanilla
1/8 teaspoon salt
Cinnamon Sugar
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  • Combine all cinnamon sugar ingredients in bowl; mix well.
  • Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

SNICKERDOODLE SANDWICH COOKIES RECIPE | LAND O’LAKES



Snickerdoodle Sandwich Cookies Recipe | Land O’Lakes image

The cinnamon flavor stands out in this updated version of a popular everyday cookie.

Provided by Land O'Lakes

Categories     Sandwich    Cinnamon    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 24 sandwich cookies

Number Of Ingredients 14

Cookie
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1/3 cup sugar
1/3 cup firmly packed brown sugar
1/2 teaspoon vanilla
1 large Land O Lakes® Egg
Filling
2 1/2 cups powdered sugar
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

  • Heat oven to 375°F.
  • Combine flour, baking soda and salt in bowl; set aside.
  • Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed after each addition until well mixed.
  • Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake 7-8 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
  • Combine powdered sugar, 1/4 cupCinnamon Sugar Butter Spread and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.
  • Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.

Nutrition Facts : Calories 110 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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