LAND O LAKES SEA SALT AND OLIVE OIL BUTTER RECIPES

Name: Chicken & Rice Casserole
Prep time: 30 min
Yield: 8 servings
Ingredients: 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 3 small (1 cup) shallots, * chopped; 1 small (1 cup) leek, chopped; 1 medium (1/2 cup) carrot, chopped; 1 rib (1/2 cup) celery, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons all-purpose flour; 1 cup chicken broth; 2 cups cooked, chopped chicken; 2 cups whole milk; 1 cup cooked wild rice; 1 cup cooked white rice; 1 teaspoon chopped fresh oregano; 4 ounces (1 cup) Land O Lakes® Sharp Cheddar American Blend chopped; 1 1/2 cups crushed buttery round crackers; 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted

CHICKEN & RICE CASSEROLE RECIPE | LAND O’LAKES

Chicken & Rice Casserole Recipe | Land O’Lakes image

A contemporary take on a hearty meal that will make you nostalgic for grandma’s kitchen.

Provided by Land O'Lakes

Categories Casserole Rice Chicken Meat, poultry, and seafood Grain Main Course

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
3 small (1 cup) shallots, * chopped
1 small (1 cup) leek, chopped
1 medium (1/2 cup) carrot, chopped
1 rib (1/2 cup) celery, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
1 cup chicken broth
2 cups cooked, chopped chicken
2 cups whole milk
1 cup cooked wild rice
1 cup cooked white rice
1 teaspoon chopped fresh oregano
4 ounces (1 cup) Land O Lakes® Sharp Cheddar American Blend chopped
1 1/2 cups crushed buttery round crackers
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted

Steps:

Heat oven to 375°F. Spray 3-quart baking dish with no-stick cooking spray; set aside.
Melt 1/4 cup Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add shallots, leek, carrot, celery, salt and pepper. Cook, stirring occasionally, 10-12 minutes or until vegetables are tender.
Add flour; continue cooking 2-3 minutes or until lightly browned. Slowly add chicken broth, stirring constantly, until slightly thickened.
Add chicken, milk, rices, oregano and half of cheese. Simmer 4-5 minutes or until cheese is melted and mixture is slightly thickened.
Pour into prepared pan; sprinkle remaining cheese on top. Bake 20 minutes or until bubbling.
Combine crushed crackers and 2 tablespoons melted Butter with Olive Oil & Sea Salt; sprinkle over casserole.
Return casserole to oven; continue baking 20-25 minutes or until cracker topping is deep golden brown and chicken mixture bubbles in center.

Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 680 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams

CHICKEN & RICE CASSEROLE RECIPE | LAND O’LAKES

Chicken & Rice Casserole Recipe | Land O’Lakes image

A contemporary take on a hearty meal that will make you nostalgic for grandma’s kitchen.

Provided by Land O'Lakes

Categories Casserole Rice Chicken Meat, poultry, and seafood Grain Main Course

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
3 small (1 cup) shallots, * chopped
1 small (1 cup) leek, chopped
1 medium (1/2 cup) carrot, chopped
1 rib (1/2 cup) celery, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
1 cup chicken broth
2 cups cooked, chopped chicken
2 cups whole milk
1 cup cooked wild rice
1 cup cooked white rice
1 teaspoon chopped fresh oregano
4 ounces (1 cup) Land O Lakes® Sharp Cheddar American Blend chopped
1 1/2 cups crushed buttery round crackers
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted

Steps:

Heat oven to 375°F. Spray 3-quart baking dish with no-stick cooking spray; set aside.
Melt 1/4 cup Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add shallots, leek, carrot, celery, salt and pepper. Cook, stirring occasionally, 10-12 minutes or until vegetables are tender.
Add flour; continue cooking 2-3 minutes or until lightly browned. Slowly add chicken broth, stirring constantly, until slightly thickened.
Add chicken, milk, rices, oregano and half of cheese. Simmer 4-5 minutes or until cheese is melted and mixture is slightly thickened.
Pour into prepared pan; sprinkle remaining cheese on top. Bake 20 minutes or until bubbling.
Combine crushed crackers and 2 tablespoons melted Butter with Olive Oil & Sea Salt; sprinkle over casserole.
Return casserole to oven; continue baking 20-25 minutes or until cracker topping is deep golden brown and chicken mixture bubbles in center.

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