LAND O LAKES PIZZA RECIPES

Steps:

• Heat oven to 400°F.
• Combine ground beef, bell pepper and onion in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned. Drain off fat. Stir in mushrooms, pasta sauce and olives.
• Spoon mixture into ungreased 13x9-inch baking pan. Top with cheese slices. Place into oven while preparing topping.
• Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored. Add milk and melted butter; continue beating 1 minute. Stir in flour and salt, with wire whisk, until smooth. Pour mixture over hot filling, spreading to cover filling completely. Sprinkle with Parmesan cheese.
• Bake 25-30 minutes or until top is puffed and golden brown. Do not open oven door during baking. Serve immediately.

Steps:

• Dissolve yeast in warm water in bowl; let stand 5 minutes.
• Add 1 1/2 cups flour, 3 tablespoons melted Butter with Olive Oil & Sea Salt, salt and garlic; beat at medium speed until smooth. Stir in enough remaining flour until dough is easy to handle.
• Turn dough out onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1 hour or until double in size. (Dough is ready if indentation remains when touched.)
• Cut pepperoni and green pepper into shapes using small heart-shaped cookie cutter.
• Punch down dough; divide in half. Let stand 10 minutes.
• Heat oven to 425°F.
• Place 1 portion dough onto greased baking sheet; press, with lightly floured hands, into 12-inch heart shape. Repeat with remaining dough. Brush crusts with remaining butter. Sprinkle with sesame seeds and pepper.
• Bake on lowest rack of oven 10 minutes. Spread with pizza sauce; sprinkle with cheese. Top with pepperoni and green pepper cut-outs. Continue baking 10-15 minutes or until crust is lightly browned on edges.