PHILADELPHIA CREAM CHEESE PEANUT BUTTER PIE RECIPES
MILE-HIGH PEANUT BUTTER PIE - MY FOOD AND FAMILY RECIPES
Enjoy this tasty peanut butter pie made with chocolate pudding, vanilla wafers and COOL WHIP. Mile-High Peanut Butter Pie takes only 20 minutes to prep.
Provided by My Food and Family
Total Time 3 hours 45 minutes
Prep Time 20 minutes
Cook Time 3 hours 25 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating constantly with mixer until well blended. Add dry vanilla pudding mix; beat 2 min.
- Reserve 1 Tbsp. peanut butter. Add remaining peanut butter to vanilla pudding mixture; beat until blended. Gently stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Top with remaining COOL WHIP.
- Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted when stirred. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie.
Nutrition Facts : Calories 300, FatContent 18 g, SaturatedFatContent 9 g, TransFatContent 0 g, CholesterolContent 25 mg, SodiumContent 420 mg, CarbohydrateContent 0 g, FiberContent 0.7872 g, SugarContent 0 g, ProteinContent 5 g
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