LAMB SKEWERS RECIPES

LAMB ON A SKEWER RECIPE | MYRECIPES

Lamb on a Skewer Recipe | MyRecipes image

Provided by Abby Duchin Dinces

Yield 6 servings (serving size: 1 stuffed pita half)

Number Of Ingredients 17

Ingredients

2 pounds lean boneless leg of lamb
? cup low-salt chicken broth
? cup fresh lemon juice
? cup white wine
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1 tablespoon chopped fresh or 1 teaspoon dried rosemary
1 tablespoon minced fresh or 1 teaspoon dried oregano
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
5 garlic cloves, minced
Vegetable cooking spray
3 (6-inch) pita bread rounds, cut in half
1?½ cups thinly sliced lettuce
1?½ cups chopped seeded plum tomato
6 tablespoons chopped onion
Yogurt-Mint Sauce

Steps:

Trim fat from lamb; cut lamb into 36 (1-inch) cubes. Combine lamb and next 10 ingredients (lamb through garlic) in a large heavy-duty zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours.
Remove lamb from bag, reserving marinade. Thread 6 lamb cubes onto each of 6 (10-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil 10 minutes, turning occasionally and basting with reserved marinade.
Fill each pita half with 6 lamb cubes, 1/4 cup lettuce, 1/4 cup tomato, 1 tablespoon onion, and 2 tablespoons Yogurt-Mint Sauce.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 19.5 g, CholesterolContent 89 mg, FatContent 11.2 g, FiberContent 1.6 g, ProteinContent 32.7 g, SaturatedFatContent 3.3 g, SodiumContent 352 mg

LAMB SOUVLAKI SKEWERS RECIPE | BBC GOOD FOOD

Lamb souvlaki skewers recipe | BBC Good Food image

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

Provided by Good Food team

Categories Dinner, Lunch, Main course

Total Time 4 hours

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 ½kg lamb leg or shoulder (fat trimmed), cut into chunks
100ml olive oil
100ml red wine
2 tsp dried oregano
zest and juice 2 lemons
2 garlic cloves , crushed
flatbread, shredded red cabbage (tossed with lemon juice), cucumber, tomato, chilli sauce and natural yogurt

Steps:

Put the lamb into a large bowl or strong food bag. Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper – don’t add salt yet. Mix together so that all the lamb is completely coated, then chill and marinate for at least a few hrs or overnight.
Lift the chunks of lamb out of the marinade and thread onto 10 metal skewers, or wooden ones that have been soaked. Freeze (see freezing tips, below), or heat a grill, barbecue or griddle pan if you want to eat them straight away.
Season the meat with salt, then cook the skewers for 10-12 mins, turning, until cooked to your liking. Serve tucked into warm flatbreads with salad and drizzle with chilli sauce and yogurt.

Nutrition Facts : Calories 356 calories, FatContent 16 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.99 milligram of sodium

More about "lamb skewers recipes"

SPICY CHINESE CUMIN LAMB SKEWERS RECIPE | ALLRECIPES

While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.
From allrecipes.com
Reviews 4
Total Time 26 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 77.1 calories per serving

Place skewers on the grill. Cook, turning often and sprinkling with cumin, red pepper flakes, and salt, until nicely browned and meat is no longer pink in the center, about 6 minutes.

See details

EASY LAMB SKEWERS | CHINA SICHUAN FOOD

Easy lamb skewers with oven
From chinasichuanfood.com
Reviews 5
Category Appetizer
Cuisine Xingjiang
Calories 102 kcal per serving

Serve hot!

See details

LAMB ON A SKEWER RECIPE | MYRECIPES

From myrecipes.com
Calories 322 calories per serving

Fill each pita half with 6 lamb cubes, 1/4 cup lettuce, 1/4 cup tomato, 1 tablespoon onion, and 2 tablespoons Yogurt-Mint Sauce.

See details

SPICED LAMB SKEWERS RECIPE - FOOD.COM

Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 90.7 per serving

Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.

See details

EASY LAMB SKEWERS | CHINA SICHUAN FOOD

Easy lamb skewers with oven
From chinasichuanfood.com
Reviews 5
Category Appetizer
Cuisine Xingjiang
Calories 102 kcal per serving

Serve hot!

See details

SUMMER LAMB KABOBS RECIPE | ALLRECIPES

This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
From allrecipes.com
Reviews 4.8
Total Time 8 hours 32 minutes
Category Meat and Poultry, Lamb
Calories 405.8 calories per serving

Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.

See details

SEASONED LAMB KEBABS RECIPE | MYRECIPES

Dinner's a breeze with Seasoned Lamb Kebabs on the menu. Save time by combining this recipe's bevvy of warming spices in advance, and chop veggies and store them in the fridge until it’s time to make your skewers.
From myrecipes.com
Reviews 5

Thread lamb, bell peppers, and onion on skewers. Brush cumin mixture over kebabs. Grill, turning occasionally, 6 to 8 minutes or until desired degree of doneness.

See details

MIDDLE EASTERN LAMB SKEWERS RECIPE - MICHAEL SOLOMONOV ...

From foodandwine.com

See details

GRILLED LAMB SKEWERS - LIDIA

From lidiasitaly.com

See details

MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA ...

May 17, 2014 · Lift the chunks of lamb out of the marinade and thread the pieces, comfortably, on the skewers. At this point don’t forget to season your lamb souvlaki with salt. Heat a grill, barbecue or griddle pan and cook the lamb kebab for about 10-15 minutes, until cooked to your liking. In the meantime prepare the pita breads.
From mygreekdish.com

See details

JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH

Apr 23, 2021 · Instructions Cut the lamb into 1 to 1 ½ -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper. In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon... Pour the onion marinade over the lamb and mix ...
From themediterraneandish.com

See details

MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA ...

Greek lamb souvlaki recipe – Preparing the marinade. The most important step in making the perfect, traditional Greek lamb souvlaki (Greek lamb kebabs) is nothing else but the marinade!. For this traditional lamb souvlaki recipe, the meat is first marinated to soak up all the wonderful Mediterranean flavours and then grilled, to get all crunchy, nicely coloured and juicy.
From mygreekdish.com

See details

SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE

Sep 09, 2020 · Grill skewers, covered, over indirect heat until lamb is nearly cooked through, about 4 minutes per side. Move skewers over direct heat, sprinkle with the reserved spice mix, and cook until well seared on both sides, about 1 minute total.
From seriouseats.com

See details

GREEK LAMB SOUVLAKI SKEWERS - AHEAD OF THYME

Marinate the lamb. Add cubed lamb into a zip-loc bag, and add ¼ cup olive oil, lemon juice, minced garlic, Italian seasoning, cumin, salt and pepper. Press the air out of the bag and seal tightly. Press the marinade around the lamb to coat. Place in the fridge to marinate at least 30 minutes or overnight, to infuse all the seasoning and spices into the meat.
From aheadofthyme.com

See details

CHINESE LAMB SKEWERS (YANG ROU CHUAN’R, ????) - RED HOUSE ...

Jul 23, 2021 · Which cut of lamb. In China, most street vendors use a combination of lean and fatty lamb for skewers. For example, a skewer could include 6 lean pieces and 2-3 fatty pieces. After grilling, the fat shrinks dramatically and becomes crispy. It makes the skewers incredibly delicious. For shooting this recipe, I used lamb leg cut. After separating ...
From redhousespice.com

See details

7 GRILLED LAMB KABOB RECIPES | ALLRECIPES

Feb 02, 2021 · Summer Lamb Kabobs. lamb kabobs with pineapple, bell peppers, and tomatoes. Credit: Michael Pitts. View Recipe. this link opens in a new tab. A marinade made with Dijon mustard, white wine vinegar, olive oil, salt, black pepper, rosemary, sage, and garlic makes this lamb wonderfully flavorful and moist. 1 of 8.
From allrecipes.com

See details

THE BEST GRILLED LAMB KABOBS - MOMSDISH

Mar 30, 2021 · Lamb kabobs are amazing when served with a creamy yogurt-based tzatziki sauce, or turn the kabobs into an easy gyro. For sides, I love serving them with a rice pilaf or this homemade naan bread. Kabobs are also great when served alongside your favorite salad like this Arugula Avocado Tomato, and Cucumber Salad. Other Kabobs Recipes to Try
From momsdish.com

See details

LAMB KABOBS WITH TZATZIKI SAUCE RECIPE | SUNNY ANDERSON ...

Preheat grill to high. Soak skewers in water for 25 to 30 minutes. In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste ...
From foodnetwork.com

See details

GRILLED LAMB SKEWERS BBQ PARTY • TWO PURPLE FIGS

Jul 30, 2019 · This grilled lamb skewers recipe takes about an hour start to finish. That includes everything to compliment the skewers platter for a delicious BBQ party spread. I picked this grilled lamb recipe because quite frankly I’m still jet lagged, exhausted and struggling to settle back home after such a long trip.
From twopurplefigs.com

See details

LAMB SHISH KEBAB - FAB TURKISH LAMB SKEWERS| GREEDY GOURMET

May 26, 2020 · Remove any excess fat or gristle from the lamb then cut into 5cm (2in) cubes. Place the meat into the marinade and ensure that all surfaces are covered. Leave to marinate in the fridge for at least 3 hours but preferably overnight. Thread the cubes onto metal skewers, alternating with yellow and red pepper squares.
From greedygourmet.com

See details