LAMB SKEWERS RECIPES

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LAMB ON A SKEWER RECIPE | MYRECIPES



Lamb on a Skewer Recipe | MyRecipes image

Provided by Abby Duchin Dinces

Yield 6 servings (serving size: 1 stuffed pita half)

Number Of Ingredients 17

2 pounds lean boneless leg of lamb
? cup low-salt chicken broth
? cup fresh lemon juice
? cup white wine
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1 tablespoon chopped fresh or 1 teaspoon dried rosemary
1 tablespoon minced fresh or 1 teaspoon dried oregano
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
5 garlic cloves, minced
Vegetable cooking spray
3 (6-inch) pita bread rounds, cut in half
1?½ cups thinly sliced lettuce
1?½ cups chopped seeded plum tomato
6 tablespoons chopped onion
Yogurt-Mint Sauce

Steps:

  • Trim fat from lamb; cut lamb into 36 (1-inch) cubes. Combine lamb and next 10 ingredients (lamb through garlic) in a large heavy-duty zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours.
  • Remove lamb from bag, reserving marinade. Thread 6 lamb cubes onto each of 6 (10-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil 10 minutes, turning occasionally and basting with reserved marinade.
  • Fill each pita half with 6 lamb cubes, 1/4 cup lettuce, 1/4 cup tomato, 1 tablespoon onion, and 2 tablespoons Yogurt-Mint Sauce.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 19.5 g, CholesterolContent 89 mg, FatContent 11.2 g, FiberContent 1.6 g, ProteinContent 32.7 g, SaturatedFatContent 3.3 g, SodiumContent 352 mg

LAMB SOUVLAKI SKEWERS RECIPE | BBC GOOD FOOD



Lamb souvlaki skewers recipe | BBC Good Food image

Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Total Time 4 hours

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 7

1 ½kg lamb leg or shoulder (fat trimmed), cut into chunks
100ml olive oil
100ml red wine
2 tsp dried oregano
zest and juice 2 lemons
2 garlic cloves , crushed
flatbread, shredded red cabbage (tossed with lemon juice), cucumber, tomato, chilli sauce and natural yogurt

Steps:

  • Put the lamb into a large bowl or strong food bag. Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper – don’t add salt yet. Mix together so that all the lamb is completely coated, then chill and marinate for at least a few hrs or overnight.
  • Lift the chunks of lamb out of the marinade and thread onto 10 metal skewers, or wooden ones that have been soaked. Freeze (see freezing tips, below), or heat a grill, barbecue or griddle pan if you want to eat them straight away.
  • Season the meat with salt, then cook the skewers for 10-12 mins, turning, until cooked to your liking. Serve tucked into warm flatbreads with salad and drizzle with chilli sauce and yogurt.

Nutrition Facts : Calories 356 calories, FatContent 16 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.99 milligram of sodium

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