LAMB BLADE STEAK RECIPES

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GRILLED LAMB SHOULDER STEAKS | ALLRECIPES



Grilled Lamb Shoulder Steaks | Allrecipes image

This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.

Provided by Cheryl can

Categories     Meat and Poultry    Lamb

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

4 (6 ounce) lamb shoulder steaks
1 pinch salt and ground black pepper to taste
¼ cup olive oil
½ lemon, juiced
1 tablespoon chopped fresh oregano
1 teaspoon crushed garlic

Steps:

  • Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.
  • Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  • While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.
  • Brush sauce liberally over grilled lamb and let rest for 5 minutes.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 1.9 g, CholesterolContent 67.6 mg, FatContent 27.7 g, FiberContent 0.7 g, ProteinContent 17.1 g, SaturatedFatContent 7.8 g, SodiumContent 88.6 mg

GRILLED LAMB SHOULDER STEAKS | ALLRECIPES



Grilled Lamb Shoulder Steaks | Allrecipes image

This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.

Provided by Cheryl can

Categories     Meat and Poultry    Lamb

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

4 (6 ounce) lamb shoulder steaks
1 pinch salt and ground black pepper to taste
¼ cup olive oil
½ lemon, juiced
1 tablespoon chopped fresh oregano
1 teaspoon crushed garlic

Steps:

  • Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.
  • Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  • While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.
  • Brush sauce liberally over grilled lamb and let rest for 5 minutes.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 1.9 g, CholesterolContent 67.6 mg, FatContent 27.7 g, FiberContent 0.7 g, ProteinContent 17.1 g, SaturatedFatContent 7.8 g, SodiumContent 88.6 mg

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