COOKIES TEST RECIPES

Name: Amish Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 1 cup vegetable oil; 1 cup sugar; 1 cup confectioners' sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 4-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar

AMISH SUGAR COOKIES RECIPE: HOW TO MAKE IT

Amish Sugar Cookies Recipe: How to Make It image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BUTTERY SHORTBREAD COOKIES | JUST A PINCH RECIPES

Buttery Shortbread Cookies | Just A Pinch Recipes image

This is a copycat recipe of delicious buttery cookies that taste just like Panera's.These cookie will melt in your mouth and are very addicting, so good, you won't be able to eat just one- I have been known to horde these.

Provided by Pat Duran @kitchenChatter

Categories Cookies

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 5

Ingredients

1 cup(s) real butter, room temperature
2 cup(s) cake flour
3/4 cup(s) powdered sugar
1/2 teaspoon(s) baking powder
1 teaspoon(s) vanilla

Steps:

Combine all ingredients; use hands to knead until ingredients are blended. Press dough into parchment paper covered 9x13 inch pan to about 1/4 inch thickness.(you may want to grease the pan slightly so the parchment paper does not slide around as you press the dough to 1/4 inch thickness) . Before baking mark rectangle cookie lines with knife to make them look more authentic Panera shortbread cookie look . Teresa suggests that you freeze these before baking.It's worth a try-thanks Teresa...
Bake at 325^ for about 20 minutes check after 15 minutes, or until light and not browned. Don't over bake. Cut into cookie squares when cool.
Note: Martha Martin suggests you roll out the dough and use cookie cutters of holiday shapes to make your cookies..Great idea Martha!

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