BEEF IN HOT GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Beef in Hot Garlic Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
- Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
- Add the spinach, and toss to begin wilting the leaves.
- Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
- If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
- Remove from heat.
Nutrition Facts : Calories 338.1, FatContent 22.4, SaturatedFatContent 7.9, CholesterolContent 76, SodiumContent 874.7, CarbohydrateContent 8.9, FiberContent 3.5, SugarContent 2.1, ProteinContent 26.6
BEEF AND BROCCOLI WITH GARLIC SAUCE RECIPE - FOOD.COM
Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices.
- In cup, mix cornstarch, sesame oil and broth, set aside.
- Heat 12 inch skillet or wok until very hot.
- Add vegetable oil; rotate skillet to coat bottom.
- Add beef; stir fry 2 minutes or until beef is brown.
- Remove beef from skillet.
- Keep skillet hot.
- Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute.
- Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds.
- Add water chestnuts; stir fry 1 minute.
- Stir in beef.
- Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
- Taste test for soy sauce.
- Serve over rice.
Nutrition Facts : Calories 351.2, FatContent 22.8, SaturatedFatContent 6.9, CholesterolContent 85, SodiumContent 805.4, CarbohydrateContent 10.8, FiberContent 2.7, SugarContent 2.7, ProteinContent 26.2
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