OATMEAL RAISIN COOKIES NO BUTTER RECIPES
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VANISHING OATMEAL RAISIN COOKIES - ALLRECIPES
These cookies are great! I've used the recipe twice now and they turn out fantastic. Slightly crunchy on the outside, but soft and chewy on the inside (my favorite!). Oatmeal Raisin Cookies are my husbands favorite and I'm glad I found this recipe. It's the only one I'll use now! (I did cook the cookies …
From allrecipes.com
From allrecipes.com
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SOFT AND CHEWY OATMEAL-RAISIN COOKIES - KING ARTHUR BAKING
The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F.
From kingarthurbaking.com
From kingarthurbaking.com
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EGG-FREE LOW-FAT OATMEAL COOKIES RECIPE | ALLRECIPES
However these were so simple it was ridiculous! I did add a touch of additional cinnamon and actually about 1/2 tsp of all spice (I love the smell alone)! I also did 1/2 flour and 1/2 whole wheat flour. Honestly, I made peanut butter oatmeal cookies last week with butter …
From allrecipes.com
From allrecipes.com
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VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Bake 30 to 35 minutes or until light golden brown. Cool completely in …
From quakeroats.com
From quakeroats.com
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OATMEAL CRAISIN COOKIES RECIPE | ALLRECIPES
I used a stick of butter and 1/2 cup of canola oil, old-fashioned oats instead of instant, and a bag of blueberry infused Craisins (no raisins on hand) and the cookies are amazing. My oven tends …
From allrecipes.com
From allrecipes.com
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