RECIPE FOR SWEDISH PANCAKES RECIPES

Name: Swedish Pancakes
Cook time: 25 min
Total time: 25 min
Yield: 12 pancakes
Cuisine: european
Ingredients: 8 tablespoons unsalted butter; 1 cup all-purpose flour; 1 3/4 cups whole milk; 3 large eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Confectioners' sugar, maple syrup and fresh fruit, for garnish

SWEDISH PANCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Swedish Pancakes Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 25 minutes

Cook Time 25 minutes

Yield 12 pancakes

Number Of Ingredients 7

Ingredients

8 tablespoons unsalted butter
1 cup all-purpose flour
1 3/4 cups whole milk
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Confectioners' sugar, maple syrup and fresh fruit, for garnish

Steps:

Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.
Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter. Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds. Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.

Nutrition Facts : Calories 146 calorie, FatContent 10 grams, SaturatedFatContent 6 grams, CholesterolContent 77 milligrams, SodiumContent 73 milligrams, ProteinContent 4 grams, SugarContent 2 grams

SWEDISH PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Swedish Pancakes Recipe: How to Make It - Taste of Home image

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! —Susan Johnson, Lyons, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 20 pancakes.

Number Of Ingredients 9

Ingredients

2 cups milk
4 eggs
1 tablespoon canola oil
1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
Lingonberries or raspberries
Seedless raspberry jam or fruit spread, warmed
Whipped topping

Steps:

In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.

Nutrition Facts : Calories 309 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 41g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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