KROGER SEASONING RECIPES

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with foil.
• In a large bowl, mix together the ground beef, seasoning mix, and egg until well combined. Let sit for 5 minutes.
• In a separate large bowl, mix together the sauce mix and water. Cover the bowl and place in the refrigerator until ready to use.
• Shape the ground beef mixture into 1-inch round meatballs and place on the prepared baking sheet. Bake the meatballs for 15 minutes.
• Remove the sauce from the refrigerator, uncover, and give it a quick stir. Remove the meatballs from the oven and, using tongs, transfer into the bowl with the sauce. Toss until the meatballs are coated, then return to the baking sheet.
• Return the meatballs to the oven for 5–8 minutes, or until the internal temperature reaches at least 165°F (75°C).
• Serve the meatballs with toothpicks and garnish with parsley.
• Enjoy!

Steps:

• Preheat the oven to 450 degrees F.
• In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
• In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.