VEGETABLE SOUP WITH TOMATO JUICE RECIPES

COLENE'S EASY TOMATO VEGETABLE SOUP RECIPE | ALLRECIPES

Colene's Easy Tomato Vegetable Soup Recipe | Allrecipes image

My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.

Provided by Jessica S.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle tomato juice
1 (16 ounce) package frozen mixed vegetables
2 cups water
1 pinch dried oregano
salt and pepper to taste

Steps:

In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.

Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 25.1 g, FatContent 0.7 g, FiberContent 5.6 g, ProteinContent 5.5 g, SaturatedFatContent 0.1 g, SodiumContent 668.6 mg, SugarContent 8.2 g

QUICK AND EASY VEGETABLE SOUP RECIPE | ALLRECIPES

Quick and Easy Vegetable Soup Recipe | Allrecipes image

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Provided by Anne Vackrinos

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to taste

Steps:

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutrition Facts : Calories 116.2 calories, CarbohydrateContent 24.3 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 4.5 g, ProteinContent 4 g, SaturatedFatContent 0.1 g, SodiumContent 639.5 mg, SugarContent 6.4 g

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QUICK AND EASY VEGETABLE SOUP RECIPE | ALLRECIPES

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