KRAFT PEANUT BUTTER INGREDIENTS RECIPES

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LAYERED PEANUT BUTTER DESSERT DIP - MY FOOD AND FAMILY



Layered Peanut Butter Dessert Dip - My Food and Family image

Top PB with marshmallow creme, whipped topping & more for peanut butter dessert dip. Our Layered Peanut Butter Dessert Dip is great for apples or cookies.

Provided by My Food and Family

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup creamy peanut butter
1/2 cup JET-PUFFED Marshmallow Creme
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
2 Tbsp. chopped cocktail peanuts

Steps:

  • Spread peanut butter onto 8-inch plate.
  • Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
  • Top with remaining ingredients.

Nutrition Facts : Calories 140, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 80 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 4 g

PEANUT BUTTER FANTASY FUDGE - MY FOOD AND FAMILY RECIPES



Peanut Butter Fantasy Fudge - My Food and Family Recipes image

This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!

Provided by My Food and Family

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Cook Time 4 hours

Yield 3 lb. or 40 servings, about 2 pieces each

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped dry roasted peanuts
1 tsp. vanilla

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 70 mg, CarbohydrateContent 0 g, FiberContent 0.52 g, SugarContent 0 g, ProteinContent 2 g

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