HONEY DUTCH CARROTS RECIPES
GLAZED CARROTS | SAINSBURY'S RECIPES
Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast
Provided by Sainsbury's
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6
Number Of Ingredients 3
Steps:
Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside.
Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve.
Nutrition Facts : Calories 59 calories, FatContent 3.1 grams, SaturatedFatContent 1.7 grams, SugarContent 6.0 grams, SodiumContent 100.0 milligrams salt, CarbohydrateContent 6.2 grams, FiberContent 2.1 grams, ProteinContent 0.5 grams
DUO CRISP + AIR FRYER – HONEY ... - INSTANT POT RECIPES
Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings - Simple to prepare, these tasty wings are sticky, sweet and spicy!
Provided by Instant Brands Culinary Team
Total Time 20 minutes
Yield 4 lbs
Number Of Ingredients 13
Steps:
- Season wings with salt and pepper.
- Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle with some of the oil.
- Using the Air Fryer Lid select Air Fry at 400°F for 20 minutes (turning the basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
- Whisk together honey, hot sauce, ginger and garlic. In large bowl, toss hot wings with sauce.
- Return wings back to air-fryer basket in 3 batches; do not over-fill. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until sauce is sticky and wings are well glazed.
- Garnish with green onions before serving.
- Toss wings with jerk marinade; add to inner pot of Instant Pot Duo Crisp + Air Fryer. Pour in water. Place the pressure cooker lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.
- When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
- Using tongs, remove wings from inner pot.
- With lid off, select Sauté setting and set to High Temperature. Stir in brown sugar and bring cooking liquid to boil. Cook for 12 to 15 minutes or until thickened. Transfer sauce to serving dish; reserve and set aside.
- Ensure that inner pot is dry, then place air-fryer basket in pot.
- Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
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