BAKED PASTA WITH MEATBALLS RECIPES

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BAKED MEATBALL AND PASTA CASSEROLE RECIPE - FOOD.COM



Baked Meatball and Pasta Casserole Recipe - Food.com image

This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!

Total Time 55 minutes

Prep Time 7 minutes

Cook Time 48 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

14 ounces frozen precooked meatballs (Approximately 27 Meatballs)
24 ounces pasta sauce
2 cups water
1 green bell pepper, Diced
1 onion, Diced
1 tablespoon butter
2 1/2 cups elbow macaroni, Uncooked
1 teaspoon italian seasoning
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
  • Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
  • Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
  • Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
  • This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
  • Enjoy and always let you kitchen be your favorite restaurant!

Nutrition Facts : Calories 648.5, FatContent 23.4, SaturatedFatContent 11.8, CholesterolContent 61.2, SodiumContent 1271.8, CarbohydrateContent 81, FiberContent 8.1, SugarContent 21.3, ProteinContent 27.4

HOMEMADE BAKED SPAGHETTI AND MEATBALLS RECIPE | ALLRECIPES



Homemade Baked Spaghetti and Meatballs Recipe | Allrecipes image

Awesome baked spaghetti and meatballs! Well worth the time!

Provided by Stephanie

Categories     World Cuisine    European    Italian

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 14

2 eggs
¼ cup Italian-seasoned bread crumbs
1?¼ pounds ground beef
¾ tablespoon dried oregano, divided
¾ tablespoon garlic powder, divided
¾ tablespoon ground black pepper, divided
¾ tablespoon dried basil, divided
1 tablespoon olive oil, or as needed
1 onion, chopped
2 (6.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (6 ounce) can sliced mushrooms
1 (14 ounce) package spaghetti
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
  • Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
  • Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 415 calories, CarbohydrateContent 49.9 g, CholesterolContent 93 mg, FatContent 13.5 g, FiberContent 4.5 g, ProteinContent 23.8 g, SaturatedFatContent 4.6 g, SodiumContent 653.4 mg, SugarContent 7.2 g

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