BUTTERFLY MARSHMALLOWS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARSHMALLOW FONDANT FLOWERS AND BUTTERFLIES RECIPE | FOOD ...



Marshmallow Fondant Flowers and Butterflies Recipe | Food ... image

Our homemade two-ingredient marshmallow fondant tastes delicious and is super fun for crafty dessert decorators. You can make a cute cupcake garden with these designs -- but the sky's the limit on your creativity!

Provided by Food Network Kitchen

Categories     dessert

Total Time 5 hours 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 to 8 each of roses, daisies, butterflies

Number Of Ingredients 5

One 10-ounce bag mini marshmallows
One 1-pound box confectioners' sugar, sifted, plus additional for dusting
Vegetable shortening, for kneading the fondant
3 different colors gel food coloring
Confectioners' sugar, for rolling the dough

Steps:

  • For the marshmallow fondant: combine the marshmallows and 1 tablespoon water in a large microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted, about 1 1/2 minutes.
  • Pour about three-quarters of the sifted confectioners' sugar into the marshmallows and stir to combine. Once the mixture becomes too stiff to stir, grease your counter and hands with shortening (or wear greased latex gloves) and dump the mixture onto the counter. Knead, adding more confectioners' sugar a little at a time, until the fondant is very smooth, not sticky and holds its shape in a ball without relaxing. Use right away or grease it lightly with additional shortening, wrap tightly in plastic wrap and refrigerate for several days. (Let return to room temperature before using.)
  • For the flowers and butterflies: Divide the fondant into 3 pieces. Working with one piece at a time, made an indentation in the top with your thumb and drop in food coloring (start with about 4 drops). Grease your hands and counter with shortening (or wear greased latex gloves). Knead the dough until the color is even, adding more food coloring if you want it darker. Wrap in plastic while you repeat with the remaining pieces of dough and different colors.
  • To make a rose, pinch off a walnut-size ball of the fondant color of your choice. Very lightly dust your work surface with confectioners' sugar (just enough so it doesn't stick; you don't want the fondant to look dusty). Roll the fondant to a scant 1/8-inch thickness. Use a small round cutter (about 1 1/4 inch) and punch out 10 to 12 rounds. Roll the first round around itself to create the inside of the rose. Continue to roll the pieces around each other, starting one petal halfway after the previous. Press the bottom together and peel the petals back slightly to open the rose.
  • To make a daisy, pinch off a walnut-size ball of the fondant color of your choice. Very lightly dust your work surface with confectioners' sugar (just enough so it doesn't stick; you don't want the fondant to look dusty). Roll to a scant 1/8-inch thickness. Use a 6-petal flower cutter (any size between 2 and 2 1/2 inches) to cut out as many flowers as you can. Use a toothpick to press a line down the center of each petal. For each flower, roll some fondant in a contrasting color into a ball slightly smaller than the center of the flower. Press to flatten slightly and poke the top all over lightly with a toothpick . Brush the bottom lightly with water and stick it in the center of the flower. Lay the flowers inside an egg carton to dry so the petals stand up, 2 to 3 hours.
  • To make a butterfly, pinch off a walnut-sized ball of the fondant color of your choice. Very lightly dust your work surface with confectioners' sugar (just enough so it doesn't stick; you don't want the fondant to look dusty). Roll the fondant to a scant 1/8-inch thickness. Use a 6-petal flower cutter (any size between 2 and 2 1/2 inches) to cut out a few daisy shapes. Cut and remove the top and bottom petal with a paring knife, leaving a V-shaped notch; the 4 remaining petals should look like a butterfly's wings. Pinch off 4 tiny pieces of fondant in a different color and roll into balls. Flatten to make spots for the butterfly's wings and attach to the wings, using a little water to adhere. Pinch off a small piece of fondant in a third color and roll into a snake about 2 inches long. Snip the top third in half lengthwise with scissors and pull apart to make antennae. Attach to the body with a little water. Lay a piece of parchment over a rolling pin and lay the butterfly on it, face-down, to dry, about 4 hours and up to overnight. 

PEANUT BUTTER MARSHMALLOW SQUARES RECIPE - FOOD.COM



Peanut Butter Marshmallow Squares Recipe - Food.com image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, FatContent 7.7, SaturatedFatContent 4, CholesterolContent 6.1, SodiumContent 60.5, CarbohydrateContent 10.4, FiberContent 0.4, SugarContent 8.5, ProteinContent 1.9

More about "butterfly marshmallows recipes"

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPE | ALLRECIPES
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Candy Recipes, Fudge Recipes, Peanut Butter
Calories 253.8 calories per serving
  • In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
See details


MARSHMALLOW BUTTERFLIES & HOW TO MAKE COLORED SUGAR ...
From prettyprudent.com
See details


MARSHMALLOW BUTTERFLY VALENTINES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
See details


BEAUTIFUL BUTTERFLY TREATS™ - RICE KRISPIES
Ingredients 3 tablespoons butter or margarine 1 package (10 oz., about 40) JET-PUFFED Marshmallows 4 cups JET-PUFFED Miniature Marshmallows 6 cups Kellogg's® Rice Krispies® cereal Canned frosting Assorted candies
From ricekrispies.com
See details


BUTTER'S FAMOUS MARSHMALLOWS - COOKIE MADNESS
Apr 15, 2015 · Ingredients 1 cup water 3 envelopes unflavored gelatin 21 grams total 2 cups granulated sugar 1/2 cup light corn syrup 1/2 teaspoon teaspoon salt 2 tablespoons pure vanilla Generous amount of icing sugar to coat the marshmallows about 2 cups
From cookiemadness.net
See details


HOMEMADE MARSHMALLOW RECIPES | ALLRECIPES
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet enough, you can sift some confectioners' sugar into it, although the bitter chocolate coating balances the very sweet marshmallow nicely.
From allrecipes.com
See details


HOMEMADE MARSHMALLOWS RECIPE | ALTON BROWN | FOOD NETWORK
In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy ...
From foodnetwork.com
See details


10 BEST BAKING WITH MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
See details


9 CREATIVE MARSHMALLOW RECIPES | REAL SIMPLE
May 27, 2015 · Molasses Cookies With Marshmallows and Peaches. Credit: Levi Brown. Give roasted marshmallows a sophisticated spin by pairing with sweet summer peaches and dark, spicy molasses cookies. Get the recipe. 2 of 9. View All.
From realsimple.com
See details


HOW TO MAKE DRAGONFLY AND BUTTERFLY MARSHMALLOWS ART WITH ...
Mar 23, 2012 · How to make dragonfly and butterfly marshmallows with food writers. I’m guest posting today over at Kitchen Fun with My 3 Sons.The lovely Jill is my hostess, and if you haven’t visited her site yet, you must scroll through the clever food art she makes for her three boys.
From thedecoratedcookie.com
See details


FRUITY BUTTERFLY TREATS RECIPE - GROUP RECIPES
How to make it. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add the Fruity Cheerios. Stir until coated. Using a buttered spatula or waxed paper, press mixture onto a baking sheet coated with cooking spray. Note: It wont fill the whole pan.
From grouprecipes.com
See details


QUICK AND EASY BUTTERFLY CUPCAKES - PICKLEBUMS
Cut the marshmellows in half so you have two thinner round marshmallows. Add decorations to the unsticky side of the cut marshmallows with the markers if desired. Arrange the gummy worms on the cakes to make the butterfly's body, and use 4 cut marshmallows to make the wings.
From picklebums.com
See details


RAW VEGAN CHOCOLATE COVERED BUTTERFLY PEA MARSHMALLOW ...
From m.youtube.com
See details


THE BEST DESSERT RECIPES WITH MARSHMALLOWS | MARTHA STEWART
Jan 15, 2021 · A cup of hot chocolate isn't complete without a sprinkle of mini marshmallows on top. S'mores next to a campfire are only as good as the golden-brown finish of a toasted jumbo marshmallow on top. And no sandwich brings us back to childhood more than peanut butter and marshmallow creme between white bread. It's safe to say that marshmallows will always have a place in our heart, which is why we ...
From marthastewart.com
See details


THE HISTORIC RUSSIAN RECIPE THAT TURNS APPLES INTO ...
May 28, 2021 · Directions. 1. Preheat your oven to 350º F. Wash the apples, and place them into a shallow, oven-safe dish with a ¼ inch of water at the bottom. Then, roast the apples for an hour, or until they ...
From atlasobscura.com
See details


HOMEMADE MARSHMALLOWS - FOODIE WITH FAMILY
Dec 22, 2020 · Homemade Marshmallows Recipe-Stir together the sugar, water, and corn syrup in your saucepan only until the sugar is dissolved. Once it reaches that point, don’t stir it again until it has come to a boil and boiled hard for 1 minute.
From foodiewithfamily.com
See details


BUTTERFLY CAKE | BUTTERFLY BIRTHDAY CAKES, BUTTERFLY CAKES ...
DIY Butterfly Cake Recipes & Tutorials. ... Mit Smarties und Mini-Marshmallows gebacken und dekoriert von shesmile. Sasibella. Feiern- Unter dem Meer Mottoparty~Under the Sea Party. Butterfly Cupcake Cake. Deco Cupcake. Diy Butterfly. Butterfly Design. Butterfly Birthday Party. Girl Birthday.
From pinterest.com
See details


VANILLA MARSHMALLOWS (SUGAR-FREE) — LIFE OF PIE
Marshmallow Ingredients. This recipe has been adapted from Quirky Cooking . 2.5 Tbsp organic gelatin (use 20ml Tbsp). 1 cup water. Seeds of 1 vanilla bean. Pinch of salt. 2 Tbsp erythritol or natvia (which is a mix of stevia and erythritol) - please note you can use honey to taste, however it will change the flavour and the colour so it won’t be white. Liquid stevia does NOT work in this recipe.
From reallifeofpie.com
See details


PEANUT BUTTER FUDGE | BLUE JEAN CHEF - RECIPES | BLUE JEAN ...
Instructions. Generously butter a 9-inch square pan or line with parchment paper. Combine the sugar, evaporated milk, butter and salt in a wide saucepan and bring the mixture to a boil, stirring often. Cook until the temperature reaches 240°F when measured with a candy thermometer, about 5 minutes.
From bluejeanchef.com
See details


CORN FLAKE MARSHMELLOW TREATS - RECIPES | COOKS.COM
Mix butter and marshmallows over low heat, stirring constantly. ... and fold in corn flakes. Drop by tablespoons on ... look like holly wreaths. Reviews: 1 · Ingredients: 5 (flakes .. marshmallows .. vanilla ...) 3. REAL MARSHMALLOW TREAT. Combine marshmallows, butter, vanilla and food ... mixing well the corn flakes.
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »